Molasses candies, also known as Knäck, are a classic Swedish treat that are usually enjoyed during the holidays.
These candies are made by cooking sugar, molasses, and butter together until they reach a specific temperature, then stirring in almonds for added crunch. The result is a sweet, sticky, and delicious treat that's perfect for satisfying your sweet tooth. While molasses candies are considered a special treat, they're easy to make and can be enjoyed any time of year. Just be sure to consume them in moderation as part of a balanced diet.
Recipe