The Austrian Coffee Cream Cake (Mokkatorte) is a traditional Austrian dessert that has become a favorite all over the world. This cake usually eaten with coffee or tea, is a perfect option for anyone who enjoys a sweet treat. The cake is moist, flavorful, and has a delicate coffee flavor that’s complemented by the nutty flavor of the almonds. Whether you’re looking to impress guests or indulge yourself, this cake is a guaranteed hit.
Tiroler Cake is a traditional Austrian cake that's popular around the world for its delicious flavors and moist texture.
The cake is made with hazelnuts, dark chocolate, and simple ingredients that you can find in any kitchen.
It's perfect for any occasion, whether it's a birthday party or a simple dessert after dinner.
The combination of hazelnuts and dark chocolate creates a rich and nutty flavor that's sure to satisfy your sweet tooth.
The Burning Love Chocolate Cream Cake is a dense and rich dessert that is sure to satisfy any chocolate craving. Made with unsweetened chocolate, brown sugar, and sour cream, this cake is moist, fluffy, and flavourful. Topped with a homemade frosting made with heavy cream, cocoa powder, and confectioners' sugar, this cake is the ultimate indulgence. While it's not the healthiest dessert out there, it's perfect for a special occasion or when you're in the mood for something a little extra special.
The Norwegian Date Coffee Cake is a traditional recipe from Norway that is popular for breakfast or brunch.
This cake has a unique sweet flavor from the dates and nutty flavor from the pecans.
It is moist and dense with a crumbly texture.
This cake pairs perfectly with a cup of coffee or tea.
The sour cream in this cake makes it almost like a cheesecake consistency.
The Norwegian Date Coffee Cake is a perfect cake to make during the holidays or to serve guests.
With its rich flavor and unique texture, it will definitely impress your guests.
Norwegian Honey Cake, also known as 'Honningkake', is a traditional Norwegian cake that dates back to the Viking Age.
It was originally made with honey, wheat flour, and animal fat, and was considered a luxury food reserved for special occasions.
Today, the cake is still a favorite among Norwegians, and it is often served during the Christmas season or for other festive gatherings.
The cake is usually topped with almonds, chocolate, or whipped cream and can also be served with coffee or tea.
Norwegian Cardamom Cake is a traditional dessert that has been enjoyed in Norway for many years. It is a lightly sweetened cake that is flavored with fragrant cardamom and cinnamon.
This cake is perfect for sharing with friends and family during special occasions or just as an afternoon treat. It pairs perfectly with a cup of coffee or tea, making it a staple in Norwegian households.
Belgian Lemon Teacake is a simple and delicious dessert that is a favorite in Belgium and other European countries.
The cake has a light texture and is moistened by a delicious lemon syrup, making it perfect for a summertime dessert.
The cake is perfect for serving with breakfast, brunch, or when hosting guests for tea time. The use of Thermomix makes preparation of these cakes quicker and far less messy than traditional baking. This recipe is very versatile and can easily be adapted to include other flavors like orange, raspberry, or lime.
Pom Koek (Belgian Coffee Cake) is a traditional dessert that originated in Belgium. It's a hearty cake that is perfect for the winter season with its unique flavor profile that combines sweet and spicy notes that go well with a hot beverage. A must-try for coffee and cake lovers!
The Swedish Shortcake (Sockerkaka) is a traditional Swedish dessert that is popular for its soft texture and sweet taste. The cake is often served during fika, a Swedish coffee break that happens twice a day.
It can be enjoyed plain or with whipped cream and fresh berries as toppings.
The cake is easy to make and requires only a few simple ingredients that are found commonly in every kitchen.
Dromtarta, also known as Swedish Chocolate Dream Cake, is a rich and delicious cake that originated in Sweden. This cake is made with cocoa and rum/cognac mixture that provides a unique taste. The cake is moist and fluffy and is perfect for any occasion. Dromtara can be served as a dessert or as a snack. Its unique taste and texture make it a crowd-pleaser for all ages.