Recipe Category: Cake

Strawberry Greek Yogurt Bundt Cake is a moist and delicious dessert that's perfect for spring and summer. Made with fresh strawberries, Greek yogurt and a few other simple ingredients, this cake is easy to make and sure to be a crowd-pleaser.
The cake has a lovely dense texture and the flavor of fresh strawberries is perfectly balanced with the tanginess of the Greek yogurt.
Surprise your guests with this showstopper baked cake and serve them slices of Strawberry Greek Yogurt Bundt Cake to make their day even more joyous!

Yaourtopita, which translates to yogurt pie, is a traditional Greek dessert that's typically made with yogurt, semolina, and honey.
This recipe, however, uses sugar instead of honey and adds almonds and lemon zest for extra flavor.
The Greek yogurt gives the cake a tangy flavor and a moist texture, while the semolina and almonds add a unique crunch.

Karithopita is a traditional Greek dessert that is commonly served during the holiday season.
This cake is made with chopped walnuts, breadcrumbs, and a blend of spices, giving it a nutty and flavorful taste.
The syrup adds a subtle sweetness that balances out the spices.
It is typically served with a dollop of freshly whipped cream, making it the perfect addition to any meal.
This recipe yields a cake that is moist and flavorful, with crunchy bits of toasted walnuts throughout.

Keik is a classic Greek cake that is made with flour, sugar, butter, eggs, milk, brandy, and orange zest.
It is a versatile dessert that can be customized to suit your taste preferences.
The orange zest adds a subtle citrus flavor to the cake, and the brandy adds a touch of warmth and depth.
Keik is often served at celebrations like weddings, birthdays, and religious festivals.

Tahinopita is a traditional Greek cake that is often enjoyed during the Lenten season, which is a time of fasting and reflection in the Greek Orthodox Church.
This cake is made with tahini, a paste made from ground sesame seeds, which is a staple ingredient in Greek and Middle Eastern cuisine.
The addition of orange zest and a blend of spices creates a unique flavor that is both sweet and savory.
This cake is easy to make and is perfect for sharing with friends and family.

Our Walnut-Apricot Cake in Honey Syrup recipe is a delicious dessert that combines the nuttiness of walnuts and the natural sweetness of apricots. The cake is made with farina, which gives it a slightly gritty texture and a nutty flavor. The honey syrup adds a sweet and sticky layer, making the cake completely irresistible. This recipe is perfect for those who love to indulge in sweet treats but still prefer natural and nutritious ingredients.

The Greek Almond-Honey cake is a traditional dessert in Greece, often served on special occasions such as weddings and birthdays. This cake is gluten-free and naturally sweetened with honey, making it a guilt-free indulgence that will satisfy any sweet tooth. The combination of almond flour, orange juice, and yogurt gives the cake a rich and moist texture, while the syrup adds a sweet and tangy flavor to it. The cake is often garnished with slivered almonds for added crunch and texture. It is perfect for anyone looking for a healthier dessert option that doesn't compromise on taste.

Tis Mamas to Keik (Mama's Cake) is a traditional Greek cake recipe that has been passed down from generation to generation.
This simple yet delicious recipe is a favourite among Greek families and is often served on special occasions.
Made with fresh peaches and a buttery, fluffy cake base, this cake is a crowd-pleaser that is sure to impress.
Serve it with a cup of Greek coffee or tea for a truly authentic experience.

Macedonian Coconut Cake is a popular traditional dessert that is made on special occasions in Macedonia. The cake is a rich, moist, and sweet cake that is loaded with coconut flavors. The cake is made up of three parts: the cake itself, the syrup, and the coconut topping. The cake is soaked in a sweet syrup made of water, ouzo, sugar, and lemon juice that makes it moist and flavorful. It is then topped with toasted coconut, which adds a nice crunch to every bite. This cake is perfect for any celebration or gathering with loved ones, and it is sure to impress everyone who tries it.

The Gugelhupf is a traditional cake from Austria and is commonly served during special occasions and holidays. This cake is a variation of the classic recipe, which uses white cake mix and added ingredients to enhance its flavor and texture.
Jan's Austrian Gugelhupf is moist and flavorful, with a hint of almonds and rum. It is perfect for serving at a family gathering, afternoon tea, or any other occasion that requires a touch of sweetness. Its impressive appearance makes it a great addition to any dessert table. Overall, Jan's Austrian Gugelhupf is a delightful cake that will satisfy anyone's sweet tooth.