Recipe Category: Cake

Dresdner Stollen is a traditional German fruitcake that originated in Dresden, Germany. The recipe dates back to the 15th century and has been passed down through generations of families. Its signature blend of dried fruits, nuts, and spices makes it the perfect dish for holiday feasting. It is typically made a few weeks before Christmas and stored to allow the flavors to meld. When it's time to enjoy it, Dresdner Stollen is often passed around with family and friends, accompanied with mulled wine or hot cocoa. A perfect, indulgent treat for the holidays.

Irish Tea Cake, or Brack, is a traditional fruitcake that originated in Ireland and is commonly served during Halloween. The cake is typically made with dried fruits soaked in tea to give it a rich flavor and a moist texture. The blend of black tea and dried fruits creates a unique and delicious taste, accompanied by the crunch of chopped walnuts. This Irish Tea Cake is a straightforward recipe that anyone can make, and it's perfect for sharing with friends and family during breakfast or tea-time. Served toasted with butter, it's an irresistible treat that will leave you wanting more.

Beer and Date Coffee Cake is a delicious twist on the classic coffee cake recipe. The rich, malty flavor of the dark beer pairs perfectly with the sweetness of the chopped dates to create a unique and flavorful cake that's perfect for breakfast, brunch or a special occasion. This recipe is easy to make and can be enjoyed warm or at room temperature, either as a dessert or morning treat. The cake is moist, sweet, and topped off with a light dusting of powdered sugar for an extra touch of sweetness.

Basque Cake, also known as Gâteau Basque, is a traditional dessert from the Basque region of France and Spain. The cake is characterized by its buttery, shortbread-like crust and creamy, custard-like filling. It is typically made with pastry cream or almond cream filling, but this recipe uses a vanilla custard filling. The cake is often served as a dessert for special occasions or with coffee as a breakfast item. Impress your guests with this unique and delicious cake that is sure to be a crowd-pleaser.

The Irish Tea Cake is a popular type of cake baked to celebrate St.Patrick's day. It is made from tea-soaked fruit, mixed together with sugar and walnuts to create a rich, flavorful batter that is perfect for an afternoon tea.
The tea infusion brings an exciting twist to baking, and this cake is great to enjoy anywhere, anytime. Steeped in centuries of Irish culture, it is a perfect dessert for all seasons.

The Moravian Sugar Coffee Cake is a traditional dessert that originates from the Moravian region of the Czech Republic.
Made with a sweet yeast dough and a brown sugar cinnamon topping, this cake is a popular treat during the holiday season.
It is typically enjoyed with a cup of strong coffee, which helps to balance out the sweetness of the cake. The Moravian Sugar Coffee Cake is a beloved recipe that has been passed down through generations of families, and it continues to be a favorite among dessert lovers today.

Country Amish Funeral Cake 1965 is a classic dessert that has been enjoyed by families in Amish communities for generations.
It’s named as such because it’s often served at Amish funerals, where it provides a comforting sweetness to mourners (and is traditionally served with a cup of coffee).
The cake itself is rich and moist, with a dense crumb that is perfectly complemented by the crunchy, caramelised nut topping.
It’s a perfect dessert for anyone looking for a bit of comfort, and is sure to become a family favourite in no time.

The Pennsylvania Dutch Hustle Cake is a traditional Amish dessert that has been passed down for generations.
This cake has a unique flavor profile that is a combination of sweet and spicy notes.
The cake incorporates sliced apples in the batter and is topped with cinnamon and nutmeg flavored brown sugar.
The cake has a dense and chewy texture that adds to its rustic charm.
This dessert has become a popular item in bakeries and cafes worldwide, and it is perfect for enjoying with a steaming cup of coffee or tea.

Oude Wyf Koek is a centuries-old Dutch cake recipe that has been passed down through generations. The cake is lightly sweetened and flavored with anise, giving it a unique and delightful taste. The origin of the name Oude Wyf Koek translates to mean ‘old woman cake’ in English and reportedly refers to the cake's ability to keep for several days without going stale, much like a wise old woman who has been around for a long time. Traditionally served with a cup of coffee or tea, this cake is perfect for an afternoon pick-me-up or a sweet after-dinner treat.

Pennsylvania Dutch Pound Cake, also known as butter cake or sand tarts, is a traditional dessert from the Pennsylvania Dutch country, characterized by its rich, buttery taste and delicate crumb. This recipe is a classic version of the cake, made with simple ingredients that you probably already have at home. The cake is perfect for afternoon tea, dessert or any special occasion. The texture of the cake is soft, moist and light, a true delight for any cake lover.