Recipe Category: Cake

Mrs. Schmidt's Marble Kugelhuph is a classic German cake that has been passed down through generations. It is popularly baked during special occasions like weddings, Christmas, and Easter. Its soft, moist texture is a result of the buttermilk present in the recipe which also gives it a slightly tangy taste. The addition of cocoa powder in the recipe creates the beautiful marbled effect, which makes it visually appealing and gives it a unique taste. This cake is perfect for anyone who loves a good, classic cake recipe.

Diana's German Chocolate Cake is a classic recipe that has been enjoyed by generations of families. The cake is known for its rich and decadent flavor, which comes from the combination of chocolate and coconut in the frosting.
This cake is perfect for special occasions and celebrations, such as birthdays and weddings. The recipe has been passed down from generation to generation, and it remains a popular dessert choice for many people today.
Despite its indulgent nature, this cake is a staple in many households, and it is often a favorite among family and friends.
If you're looking for a delicious and satisfying dessert that will please everyone, Diana's German Chocolate Cake is definitely worth a try!

Kate's Raisin, Date, Nut Stollen (Yeast Free German Fruitcake) is a sweet and aromatic, yeast-free cake that has a rich history rooted in German Christmas traditions. First mentioned in historical records in the 14th century, stollen has been enjoyed widely in Germany, and the tradition of baking stollen has spread internationally over the past few hundred years. The recipe features a range of ingredients, including raisins, dates, and almonds that infuse the cake with a complex, delectable flavor. Since the recipe does not use yeast, the bake time must be longer than traditional bread. This stollen cake benefits from being baked a day or two before it is needed, allowing the flavors to meld and become more complex and delicious over time.

Zimt Nusskuchen, or cinnamon nut cake, is a traditional German sweet cake that is moist, infused with cinnamon, and topped with sugar icing and roasted almonds.
The unique aroma of cinnamon and nuts gives a feeling of comfort and home.
The sweet and nutty flavor of this cake is sure to leave you feeling satisfied and craving more.
The perfect snack or dessert for all occasions.

German Chocolate Chip Pound Cake is a rich and decadent dessert that's sure to satisfy any chocolate lover's cravings. This cake combines the best of both worlds; rich German chocolate cake mix and chocolate fudge pudding mix, infused with semi-sweet chocolate chips and topped with a creamy chocolate glaze. The sour cream in the recipe adds a subtle tang to the cake, keeping it moist and tender. With its impressive size and rich flavor, this cake is a perfect choice for special occasions or as a weekend treat to share with friends and family.

Peach coffee cake is a popular dessert in many households, and it's not hard to see why. The combination of juicy peaches, sweet dough, and cinnamon sugar make this cake a flavorful and comforting treat to enjoy any time of the day. Whether served as a brunch item or after dinner dessert, this coffee cake is sure to please. With its soft and fluffy texture and sweet, fruity flavor, it's also a great way to use up canned or fresh peaches that may be in season.

German Frankfurt Crown Cake, also known as Frankfurter Kranz, is a traditional German cake often served at special occasions such as weddings and birthdays. This show-stopping cake consists of buttery cake layers filled with sweet apricot jam and covered in a crunchy almond topping. The cake is soaked in a rum syrup, giving it a moist and flavorful texture. It is typically shaped into a ring and decorated with cream and cherries. Although it requires some effort to make, this cake is well worth the time and effort for a special occasion.

German Marbled Cake (Marmorkuchen) is a classic German dessert that is often served at family gatherings and special occasions. The cake is named for its unique marbling effect, created by swirling together two different colored batter. The cake is rich, moist, and perfectly balanced in its chocolate and vanilla flavors, making it a crowd-pleaser for any celebration. Whether you serve it with a dollop of whipped cream or a side of fresh berries, this cake is sure to be a hit.

Gooey Philadelphia German Butter Cake, also known as Butterkuchen, is a traditional German dessert that dates back to the Middle Ages. The cake is made with a yeast dough and a sweet, buttery topping that creates a deliciously gooey and caramelized layer on top of the cake. It's a popular treat in Germany and other parts of Europe, and is often served for breakfast or with a cup of coffee or tea. This cake is easy to make and is perfect for any occasion, from a casual brunch to a fancy dinner party.

Kay's German Chocolate Layer Cake With Coconut-Pecan Filling is a classic dessert that is perfect for any special celebration. The cake layers are moist and chocolatey, and the filling is rich and nutty. The combination of the two creates a harmonious flavor that is sure to please any crowd. This cake is perfect for birthdays, weddings, or any other special occasion. While it may require a bit of effort to make, the end result is well worth it.