Recipe Category: Burgers

The Saigon burger is a fusion of Vietnamese and American cuisine, blending sweet and savory flavors to create a delicious meal. The use of fish sauce and fresh herbs in the burger patty gives it a unique flavor that is sure to please. Adding a cucumber pickle to the burger provides a refreshing crunch that complements the juicy pork patty. This recipe is perfect for a weekend barbecue or a weeknight dinner that is quick and easy to prepare. Serve with a side of sweet potato fries or coleslaw for a complete meal.

Banh Mi Burgers W-Caramel BBQ Sauce is a fusion between Vietnamese and American cuisine.
This recipe takes inspiration from the classic Banh Mi sandwich, traditionally made with baguette bread and filled with pickled carrots and daikon radish, cilantro, and jalapeno peppers.
In this recipe, the sandwich is transformed into a juicy burger patty, seasoned with fish sauce, Vietnamese caramel barbecue sauce, garlic, and ginger, bringing together the best of both worlds.
The perfect meal for any outdoor gathering, this recipe is sure to satisfy your cravings and impress your guests.

The Fiesta Turkey Tavern is a spicy and flavorful burger recipe that is perfect for those who love a little heat in their food. The blend of turkey, onions, garlic, and jalapenos gives this burger a distinct flavor that will appeal to your taste buds. The combination of prepared yellow mustard, cayenne pepper, and chili powder adds to the heat and spice of the burger, making it a perfect choice for those who like their food hot. The burger is easy to make and can be served as a quick lunch or dinner option. It is perfect for those who are looking for a high-protein meal that is low in carbs.

Thai Burgers With Cilantro Mayo is a recipe that combines both Asian and American cuisine into a delicious fusion meal. The juicy and flavorful burgers are made with ground chuck, mixed with Thai-inspired ingredients like peanut sauce, ginger, and garlic, adding a unique twist to a classic meal. The cilantro mayo is a great alternative to traditional sauces, which adds just the right amount of tanginess to complement the sweetness of the peanut sauce. Topped with romaine lettuce leaves, these burgers are packed with healthy nutrients, and perfect for a quick and easy lunch or dinner. Serve these burgers with sweet potato fries or a side salad, and enjoy a delicious asian-inspired meal in the comfort of your own home.

Kangaroo meat is a popular choice in Australia, and it is now gaining popularity in other parts of the world due to its nutritional benefits and unique taste.
Kangaroo meat is lean and flavorful, making it a great option for burgers.
In this recipe, we combine ground kangaroo meat with minced onion, caraway seeds, and fresh thyme for a delicious take on a classic meal.
These burgers are perfect for a high-protein lunch or dinner, and will leave you feeling satisfied and energized.

This recipe puts a Moroccan spin on traditional burgers with the use of lamb and Moroccan spices.
The beet salsa adds a unique twist to the classic burger toppings and provides a refreshing and healthy accompaniment to the burgers.
This dish is perfect for a summer cookout or a quick and easy weeknight meal for the family.

Cumin-Spiced Burgers With Harissa Mayo is a delicious twist on a classic burger recipe. The combination of cumin, garlic powder, and thyme gives the patty a rich flavor, while the harissa mayo adds a spicy kick. Grilled onions, tomatoes, and cucumber add freshness to the burger and make it a complete meal. Whether you're hosting a barbecue or looking for a satisfying weeknight dinner, these burgers are sure to please. This recipe makes eight servings, so it's perfect for feeding a crowd.

The Moroccan Kefta Burger is a twist on the classic American cheeseburger. This recipe takes inspiration from Moroccan cuisine, where kefta meatballs are a popular dish. The use of exotic spices and herbs makes these burgers stand out from the ordinary and the unique flavors are sure to impress your taste buds. This dish is perfect for a summer barbecue or a quick weeknight dinner.

Looking to add some spice to your typical burger recipe? Try these Morrocan Burgers With Spicy Mayo for an exciting twist on a classic favorite. The combination of ground chicken or turkey, dried apricots, and green olives, mixed with cumin, paprika, and cayenne, creates a burst of flavor in every bite. Topped off with grilled vegetables and a zesty mayonnaise sauce, this burger is sure to become a new family favorite. Easy to make and perfect for a summer barbecue, these burgers are a must-try for anyone looking to switch up their burger game.

The Cheeseburger in Paradise is a classic American dish that has evolved over time.
This recipe adds a spicy twist to the traditional burger by blending hot chili, smoked paprika, garlic, and ginger into the beef mixture.
The result is a juicy and flavorful patty that is sure to be a hit at your next backyard BBQ or family dinner.