Black Thai Burgers with Gingered Shiitakes are a fun twist on traditional American-style burgers. The Thai-inspired flavors of cilantro, mint, lime, and fish sauce combine with the earthy, savory taste of shiitake mushrooms to create a unique and delicious burger experience.
This recipe is a great way to mix up your regular burger routine and impress your family and friends. The gingered shiitakes take this burger to the next level and make it a meal worthy of any summer cookout.
If you're a fan of bold and spicy flavors, then you'll love this towering inferno of a pork burger! This recipe combines juicy and flavorful pork sausage with a fiery blend of chipotle powder and coconut cream, making for a rich and meaty burger that's sure to satisfy your taste buds. Topped with homemade coriander lime mayo, cheese, chili relish, barbecue sauce, and crisp lettuce and tomato, this burger is perfect for any casual dinner party or summer barbecue. Serve with an ice-cold beer or your favorite beverage and enjoy!
The Thai Curry Burger is a fusion dish that combines the flavors of East and West. The juicy beef patty is seasoned with garlic salt, green curry paste and chopped basil, giving it a fragrant Thai twist. Topped with grilled onions and curry dressing, this burger takes you on a culinary adventure with every bite. The curry dressing adds creaminess and an extra pop of flavor to the dish. Whether you're craving something spicy and savory or you're a fan of exploring new cuisine, this burger is a must-try menu item.
This Home-Made Saucy Oriental Burger is a unique twist on the classic burger that will take your taste buds on an adventure to the Orient. Marinated pork fillets are cooked to perfection with a blend of Chinese condiments such as black vinegar, soya sauce, Chinese wine, and more. The delicious sauce pairs perfectly with the tender pork and is complemented with the addition of chopped chili and spring onions. All of these ingredients are tucked in a toasted bun and are ready to delight your senses in just 30 minutes.
The Pig Burger is an easy and convenient meal option for a quick lunch or dinner.
The grilled chicken breast and bacon provide protein, while the guacamole adds healthy fats to the dish.
The lettuce and tomato provide some freshness and color, making this Pig Burger a satisfying and filling meal.
The Greek Lamb-Feta burger is a delicious twist on the classic burger. The use of lamb instead of beef adds a distinct flavor to the patty. Topped with a tangy cucumber sauce, this burger is perfect for those who love Mediterranean flavors. The use of pita bread instead of burger buns gives it a unique touch. Best served hot off the grill, this burger is perfect for a summer barbecue.
Lamb is a great source of protein, zinc, and vitamin B12, which makes it a healthy alternative to beef. Feta cheese is a staple ingredient in the Mediterranean diet and has several health benefits. It's a great calcium and protein source and can help in reducing inflammation in the body. Cucumber contains high water content and fiber, which makes it great for hydration and digestion. With all these healthy ingredients, this burger is a treat for the taste buds and the body.
Hamburgers are a staple food in American cuisine.
They are a versatile food item that can be enjoyed by people of all ages.
Hamburger Sarah Style is a delicious variation of the classic hamburger, made with ground beef, onion, ketchup, barbecue sauce, Worcestershire sauce, and yeast extract spread ( optional ).
The unique blend of flavors makes this burger a hit at any barbecue party or family gathering.
It is easy to make and does not take too much time to prepare.
The Moroccan Burger with Spiced Mayo is a twist on the classic American burger recipe that takes inspiration from the flavors of Morocco.
The burger patty is a combination of ground beef and pork that is seasoned with aromatic spices such as garam masala, cilantro, and garlic.
The spiced mayo made with cumin, paprika, and cayenne adds a zingy and tangy flavor to the burger.
This recipe is perfect for those who love to experiment with different flavors and cuisines. It is an easy and simple recipe that can be made at home without any fuss.
A classic burger is transformed into something special with the flavors of Morocco in this recipe for Moroccan Style Lamb Burgers. These juicy, flavorful patties are made from ground lamb and seasoned with a unique blend of spices and fresh herbs. Red pepper flakes add a touch of heat, while cumin and paprika give each bite a deep, savory flavor. Serve these burgers with your favorite toppings and a side of crispy fries for a delicious lunch or dinner that is sure to impress!
This Cyprus Gyro Burger combines the flavors of the Mediterranean with the American classic hamburger. The spiced beef patty is infused with flavors like cumin, coriander, and Urfa biber, while the yogurt-cucumber sauce brings a touch of freshness to the burger. Topped with thinly sliced red onions and a sprinkle of sumac, this burger is both delicious and visually appealing. Serve it up with a side of sweet potato fries or a Greek salad for a complete meal.