Recipe Category: Burger

Jerk Pork Cheeseburgers With Green Apple Slaw is an enticing combination of sweet and spicy flavors that are often appreciated by those who like flavorful grilled meat and fresh healthy slaw. The green apples stand out as an unusual but refreshing ingredient in this recipe. The flavors of the green apple slaw with lemon juice, herbs, and mayonnaise complement the taste of juicy pork patties flavored with Jamaican jerk spice and maple syrup.
The recipe ends with crispy bacon and smoked cheddar cheese slices that give an extra layer of flavor to these juicy and mouth-watering burgers. The recipe can be easily replicated at home and enjoyed BBQ style with friends and family.

Jamaican Jerk Burgers are a twist on the classic American burger with added Jamaican flavors. Jerk seasoning is a blend of spices that originated in Jamaica and is used to flavor meats, especially chicken and pork.
The spice mixture typically includes allspice, scotch bonnet peppers, thyme, garlic, and onions. The burgers are quick to prepare and easy to customize to your desired level of spiciness. You can serve them with traditional hamburger toppings or add a Caribbean twist with tropical toppings and flavors.

The Chicken Mojo Burger is a flavorful and juicy chicken burger that's perfect for summer grilling or any time of the year. This burger is marinated in a citrusy and savory marinade, made with orange juice, oregano, garlic, and cumin, which gives the chicken a unique taste.
The burger is topped with a zesty and sweet sauce made with orange marmalade, lime juice, and light mayonnaise, which complements the chicken perfectly.
This burger can be customized with your favorite toppings, such as lettuce, tomato, onion, avocado, or jalapenos, to make it your own.
Serve this burger with your favorite side dishes to complete the meal.

Spiced Rum Burgers are packed with Caribbean spices and bring a unique flavor to the classic burger. The patties are juicy and flavorful, with a hint of spice from the cayenne pepper and allspice, as well as a touch of sweetness from the sugar and rum. The recipe is easy to follow, and the finished burgers are perfect for a summer barbecue or a lazy afternoon in the sun. Simply add your favorite toppings and enjoy!

Jerk-style turkey burgers are a delicious and healthy alternative to traditional beef burgers. The mixture of spices used in this recipe gives the burgers a Caribbean-inspired flavor and a satisfying kick. The addition of couscous to the burger mixture helps keep them moist and juicy.
These burgers are perfect for a summer barbecue, and they're sure to be a crowd-pleaser. Serve them on whole wheat buns for an extra dose of fiber and nutrients.

Jamaican Jerk Porta-Burgers put an exotic spin on the classic burger by using portabella mushroom caps marinated in a spicy Jamaican jerk seasoning. The combination of sweet and spicy flavors creates a memorable and unique burger experience. Although the recipe calls for spicy habanero peppers, the heat level can be adjusted to personal preference. The low-calorie mushroom caps can be enjoyed as a meat substitute without sacrificing flavor. The fresh green chili peppers and ripe beefsteak tomatoes add a refreshing and healthy element to the hearty burger. A toasted whole-grain roll brings everything together for a satisfying meal that is sure to impress at any cookout or dinner party.

The Chipotle Chicken Club Burger is a delicious and spicy twist on a classic hamburger. The chicken in this recipe is flavored with adobo sauce, which adds a smoky and spicy flavor to the patties. The tomatillos provide a tangy and sweet contrast, while the red onions, tomatoes, and shredded lettuce add freshness and crunch to the dish. This burger is served on grilled corn tortillas instead of bread buns, making it a low-carbohydrate and gluten-free option for those who are health-conscious. This recipe makes 8 servings, perfect for a small gathering or a meal prep option for the week.

The Kinda Sorta Tex Mex Burger is a delicious and easy-to-make burger recipe that combines classic Tex-Mex flavors with a healthy twist. Made with lean ground beef, dried onion flakes, cayenne pepper, and barbecue sauce, this burger is juicy and flavorful.
The addition of mashed avocado on the bottom bun adds a creamy and healthy twist to this classic burger recipe. The avocado provides healthy fats that can help to lower cholesterol and promote heart health.
This recipe is perfect for a quick and healthy dinner or lunch. It can be served with a side salad or sweet potato fries for a complete meal.

If you're a fan of burgers, but are looking for a plant-based option, this Salsa Burger Club is the perfect choice for you. This recipe features Morningstar Farms spicy black bean burgers, which are a good source of plant-based protein and fiber. The addition of salsa adds a fresh and zesty flavor to this burger club, while the light cream cheese and hot sauce mixture adds a creamy and spicy kick. This recipe is also great for those who are looking to cut back on meat consumption and incorporate more plant-based meals into their diet.

If you're looking for a healthy and flavorful twist on a classic burger, try this Mexican turkey burger recipe from Bethenny Frankel. These burgers are made with ground turkey, which is lower in fat and calories than beef, and are packed with spicy flavors like cumin and chili powder, as well as chopped red and yellow peppers for a colorful crunch. These burgers are great served on their own or on a whole wheat bun with your favorite toppings like avocado, salsa, or cheese.