Recipe Category: Burger

Bill's Bacon Black and Blue Burgers are a delicious twist on the classic burger. The cajun seasoning and black pepper add a subtle kick of heat, while the blue cheese and bacon provide a rich, savory flavor.
These burgers are perfect for a summer barbecue or weeknight dinner, and can be customized with different toppings like lettuce, tomato, onion, or avocado.
While they may not be the healthiest option, they are a crowd-pleasing favorite and can be enjoyed in moderation as part of a balanced diet.

This Juicy Porky Beef Burger is sure to satisfy your cravings for a hearty and meaty meal.
Combining ground beef and marinated pork tenderloin, this burger is full of flavor and juicy goodness.
The addition of creamy melted mozzarella cheese and tender sliced mushrooms adds extra flavor and texture.
Serve on a toasted bun with your preferred condiments and enjoy your perfect burger night at home with family and friends!

Hot Green Chile Beef Burgers With Cool Green Avocado Cilantro Sa is a spicy and juicy burger recipe with a cool and creamy avocado cilantro sauce. The burger patty is made with ground beef, jalapeno pepper, gingerroot, garlic, and cilantro. The avocado cilantro sauce is made with ripe avocado, mayonnaise, lemon juice, and cilantro leaves. This burger is perfect for a summer BBQ or a quick family dinner. The heat from the jalapeno pepper and the freshness from the avocado cilantro sauce make this burger a delicious and well-balanced meal option.

This burger consists of juicy beef blended with spicy andouille sausage and seasoned with pecans. Topped with blue cheese, pickled okra, watercress, and a spicy mayonnaise, and then served on a lightly toasted bun. The caramelized onions add a sweet and savory flavor to the burger, making it a perfect meal for a dinner party or simply for satisfying a craving. It's a great dish for barbecue season or to be cooked indoors on a skillet.

Burgundy Burgers are a delicious twist on the classic burger.
The addition of Burgundy wine gives these burgers a deep, robust flavor that is sure to impress.
These burgers are perfect for a weekend barbecue or a casual weeknight dinner. They are easy to make, and can be customized with your favorite toppings.
Whether you cook them on the grill or stovetop, these flavorful burgers are sure to be a hit with family and friends.

This twist on classic burgers is sure to impress anyone who tries it. The Caesar Salad Beef Burgers on Garlic Crostini is a modern-day take on the classic burger that will leave your taste buds wanting more. The beef patty is seasoned beautifully with garlic and spices, while the garlic crostini adds a delicious crunch that compliments the juicy patty. The fresh romaine lettuce and parmesan cheese add a hint of Caesar Salad, making this burger a winner for everyone at the table. It is perfect for any meal of the day, and it's definitely going to be a crowd-pleaser.

Burgers are a classic American food that have been enjoyed for generations.
The Great American Volumetric Burger puts a healthier spin on the classic recipe by using bulgur and grated carrots to boost the nutrition content.
By choosing extra lean beef or turkey, you also keep the saturated fat content low.
This recipe is a great way to satisfy a burger craving while still making healthy choices.
Serve with your favorite toppings and a whole wheat bun for a satisfying meal that the whole family will love!

Cuban-style burgers are a unique take on the classic American burger, combining traditional beef patties with flavorful condiments and toppings that are popular in Cuban cuisine. These burgers are typically made with tender, juicy ground beef, seasoned with a blend of spices and topped with tangy pickles, thinly sliced ham and melted swiss cheese. These burgers are pressed, resulting in a crispy exterior and a juicy interior. They are perfect for a summer day, paired with a cold beer or a refreshing cocktail.

Inspired by traditional Puerto Rican flavors, these Boriqua pork burgers are a tasty twist on the classic beef burger. Ground pork is seasoned with adobo seasoning and served on a toasted hamburger bun. The real star of this recipe is the creamy sofrito ranch slaw, which adds a fresh and tangy twist. Red cabbage, carrot, and jicama are coated in a Greek yogurt-based dressing that is infused with the flavors of sofrito and ranch dressing mix. These pork burgers are perfect for a backyard barbecue or weeknight dinner.

The Caribbean Grilled Burger With Pineapple Sauce is a perfect meal for a warm summer day.
This burger is inspired by the flavors of the Caribbean and includes a juicy beef patty, grilled pineapple sauce, sliced mango, mini sweet red peppers, and shredded iceberg lettuce.
The classic BBQ dish is elevated by the use of island jerk seasoning and grilled pineapple sauce, bringing a tropical flair to your next outdoor cookout.
This recipe is also great for a quick weeknight dinner as it is simple to make and packed with flavor.