Recipe Category: Burger

The Seahawk Burger takes inspiration from the city of Seattle, which is known for its seafood and coffee. The burger adds a unique twist to a classic cheeseburger by incorporating Washington state red wine and farmer's market arugula. Grass-fed beef provides a healthier alternative to grain-fed beef, and it is seasoned with just the right amount of salt and black pepper to allow the other ingredients to shine through. The Seattle Aioli, a blend of mayonnaise and Sriracha sauce, packs a spicy punch of heat to the burger. This burger is a delicious and exciting new take on a traditional cheeseburger that will leave you craving more.

Li'l Woody's Farmers Market Burger is made from high-quality beef topped with goat cheese, fresh veggies and pickled onions. The seasoning mixture adds an umami flavor to the burger while the aioli adds a creamy texture. It is a great meal to enjoy with friends and family, especially if you are looking for a delicious and healthy burger. This burger is brought to you from Li'l Woody's, a popular burger chain that focuses on using locally sourced and seasonal ingredients.

The Runza Burger is a midwestern classic, originating in Nebraska. Similar to a traditional burger, this recipe adds the unique twist of including cabbage in the beef mixture. The cabbage adds a delicious crunch and sweet flavor that complements the beef perfectly. This burger is best enjoyed with classic toppings such as cheese, ketchup, and mustard, but feel free to top it with anything you prefer! Serve with a side of fries or onion rings for a complete meal.

If you're looking to spice up your burger game, these Zesty Black & Blue Burgers are a great place to start. Made with ground beef, chopped bacon, green onions, and crumbled blue cheese, they're full of bold flavors that are sure to satisfy. The blackening spice blend adds a nice kick of heat that pairs perfectly with the creamy blue cheese. These burgers are also a great way to use up leftover bacon and green onions from other recipes.

Aaron's Missouri Burger is a delicious and easy-to-make burger recipe that is perfect for a summer barbecue party or a weekend family dinner. The burger is made with lean ground beef and a variety of spices, including onion powder, garlic powder, brown sugar, and crushed red pepper flakes. The honey mustard in the recipe adds a slight sweetness to the burger, balancing out the spicy kick from the red pepper flakes. This burger is hearty, flavorful, and sure to be a crowd-pleaser!

Bacon Bourbon Burgers are a delicious twist on a classic hamburger. The addition of crispy bacon and flavorful bourbon sauce takes the burger to the next level and is sure to satisfy even the pickiest eaters. These burgers are easy to prepare and perfect for a summer barbecue or a quick weeknight meal. The balanced flavors of savory meat, salty bacon, sweet brown sugar, and tangy Worcestershire sauce make this burger the ultimate crowd-pleaser.

Mom's Big Burgers are a classic American dish, perfect for a summer barbecue or a casual weekend dinner with friends and family. This recipe takes the traditional beef patty to the next level with a delicious combination of spices and condiments. The addition of avocado and green onions gives the burger a fresh, crunchy texture, and the melted pepperjack cheese adds a creamy, savory flavor. This recipe makes four hearty burgers, perfect for a family of four or a group of friends.

If you're in the mood for a delicious burger but don't want to go out to a restaurant, this Feta Cheeseburger is the perfect solution. Made with ground beef or lamb, feta cheese, and a variety of spices, this burger is juicy, flavorful, and easy to prepare. The grilled mushrooms, onion, and mustard add extra depth of flavor, making this meal a sure crowd-pleaser. Whether you're cooking for yourself or for a small group, this Feta Cheeseburger recipe is sure to impress.

The Classic Zelda Burger is a classic American dish that has been enjoyed for generations.
It is a simple dish that can be dressed up or down depending on your preferences.
The Lea & Perrins Worcestershire Sauce adds a tangy and savory flavor that is hard to resist and it is a perfect addition to any cookout or summer gathering.

This pork burger recipe is a twist on the classic beef burger and offers a healthy and delicious alternative.
Ground pork is leaner than ground beef, meaning these burgers are lower in calories and trans fat-free.
This recipe is great for anyone looking for a healthier burger option that doesn't sacrifice flavor. The patties are easy to make and can be customized to fit your taste preferences. This recipe is perfect for a summer BBQ or a quick and easy weeknight dinner.