This Peach, Vanilla, Ricotta & Raspberry Bruschetta recipe from New Zealand is a perfect snack for brunch or afternoon tea. The juicy peach slices along with creamy ricotta combination, tangy raspberries, and mint leaves make a refreshing and satisfying dish. The addition of vanilla adds a touch of sweetness that complements the tartness of the peach and raspberry perfectly. The dish is served on crunchy sourdough bread for an added texture. This recipe is easy to make, even for novice cooks, and the use of fresh herbs and fruit makes it a healthy option for any meal of the day.
