Curried Pea Frittata With Fresh Tomato Chutney is an easy-to-make dish that is perfect for brunch or dinner. It is a healthy, protein-packed dish that is a great way to use up leftover vegetables. The fresh tomato chutney adds a bright, tangy flavor to the dish. The curry powder gives the frittata a warm, spicy flavor that complements the sweetness of the peas. This dish can be served hot or cold, and it makes a great lunch or snack too. Curried Pea Frittata With Fresh Tomato Chutney is a versatile dish that you can customize to your liking by adding different vegetables or spices.
