Potato pancakes, also known as latkes, are a popular dish in Eastern European cuisines and are often served during Hanukkah. These delicious pancakes are crispy on the outside and soft on the inside. They can be eaten for breakfast, as a side dish or as a snack. Pickle juice adds a tangy twist to this classic dish and is a great way to use up leftover pickle juice. This dish has a complex taste that blends the earthiness of potatoes with the tanginess of the pickle juice. It is perfect for those who like bold flavors and is sure to be a hit with friends and family!
