Omelette Vegetable Rolls are a healthy and nutritious meal that can be eaten for breakfast or lunch.
The recipe consists of a variety of vegetables, including carrots, fresh shiitake mushrooms, fresh bean sprouts, and thinly sliced spring onions, all wrapped up in a delicious omelette.
This dish is perfect for people who are looking for a healthy and protein-rich meal that is easy to make and can be stored in the fridge for later consumption.
The dish is both gluten-free and low-carb, making it suitable for people who are following a keto or paleo diet.
Recipe Category: Breakfast/Lunch
Akki Rotti
Akki Rotti is a popular breakfast or lunch dish from the southern region of India, particularly in the state of Karnataka.
It is made with a combination of rice flour, green mung beans, and a variety of spices and vegetables.
This dish is easy to make and can be customized according to one's personal taste.
It is often served with coconut chutney and is a staple food in many households.
The dish is ideal for those who prefer a gluten-free and vegan diet.
Baked Beans III
Baked Beans III is a classic American side dish that is easy to make and full of flavor.
It is a meal that can be enjoyed any time of the day and can be customized to your liking by adding more spices and toppings of your choice.
The dish has been around for decades and is still a popular meal among many people today. The recipe is perfect for anyone who wants a quick and easy meal without compromising on taste.
Pork and Potato Quiche
A quiche is a French dish that is typically made with a crust and a filling of eggs, cream, and cheese, along with other ingredients.
This Pork and Potato Quiche recipe is a delicious twist on the classic recipe, with hash brown potatoes and sausage replacing the traditional crust.
The combination of savory flavors and creamy texture makes it the perfect comfort food for a lazy day at home or a quick breakfast on-the-go.
Canadian Cheddar Rarebit
Canadian Cheddar Rarebit is a variation on the classic Welsh Rarebit recipe, which dates back to the 1700's. It is a popular breakfast or lunch dish in Canada, consisting of cheese mixed with beer or milk, and then heated and served over toast. In this recipe, sharp Canadian cheddar cheese is used, along with other tasty ingredients like Dijon mustard, Worcestershire sauce, and cayenne pepper. The addition of poached eggs on top make this dish a perfect brunch meal packed with protein and flavor.
Tortilla Espagnola (Potato Omelette)
Tortilla Espagnola, also known as Tortilla de Patatas, is a traditional dish of Spain that consists of potatoes, onions, and eggs. It is a common food item served as a light meal or snack and is often eaten cold or at room temperature. This dish is versatile and can be eaten as breakfast, lunch or dinner. It can be modified with the addition of various ingredients such as chorizo, mushrooms, peas, or spinach. The combination of potatoes and eggs makes this dish hearty and satisfying.
Tortilla De Patatas — Potato Omelet (Spain)
Tortilla De Patatas, or Potato Omelet, is a classic Spanish dish that is widely enjoyed across the country. It is usually served as a main dish for breakfast or lunch and can even be prepared in advance and eaten cold. The omelet is made with simple ingredients that are readily available, and it is a perfect meal for kids and adults alike. The omelet is typically sliced into small wedges and served with fresh bread and a leafy salad to round out the meal. The dish has become very popular around the world and is now enjoyed by people from all walks of life.
Spanish Spinach Omelette
The Spanish Spinach Omelette, also known as Tortilla Espanola, is a traditional dish from Spain. It's typically served cut into wedges and enjoyed as tapas or for lunch. This dish is a great way to use up leftover vegetables or potatoes. It's a versatile recipe that can be customized with different herbs, vegetables or cheeses. It's a healthy and filling meal that can be enjoyed by vegetarians and gluten-free eaters.
Corned Beef on English Muffins
Corned Beef on English Muffins is a great dish for those who enjoy a hearty breakfast or lunch. The dish consists of canned corned beef topped with grated onion and shredded cheddar cheese. The addition of Worcestershire sauce gives the dish a rich and savory flavor. Served on English muffins, this dish is a healthy alternative to bread, providing a good source of fiber. Whether you're looking for a quick and easy breakfast or a savory lunch, Corned Beef on English Muffins is sure to satisfy.
Pannekoekken – Dutch Pancake (For Oven)
Pannekoekken - Dutch Pancake (For Oven) is a classic Dutch dish, similar to a German pancake, only baked in the oven. It's typically served as a breakfast or lunch dish, but it can also be consumed as a dinner meal, and it's easy to make. The pancake is thin and light with a custard-like texture and a crispy top. This recipe is great for those who love simple, quick, and delicious breakfast/lunch meals.