Recipe Category: Breakfast/Lunch/Dinner

Cheesy Baked Grits is a traditional Southern dish that has become a favorite all over the United States. The dish is made with grits, a type of porridge made from ground cornmeal that has been boiled with water or milk. It is often eaten as a breakfast dish but can be enjoyed for lunch or dinner. The grits are usually flavored with cheese or meat and baked until golden brown. Cheesy Baked Grits is the perfect dish for those who love a cheesy, warm and comforting meal that will fill them up and keep them satisfied for hours. The dish is easy to make and can be customized to your liking.

Crustless Quiche Square is a healthy and low-carb alternative to traditional egg and cheese-based breakfast, lunch or dinner.
Made with eggs, milk, basil, onion flakes, and a mix of broccoli and mushroom, this recipe is high in protein, gluten-free, and low-carb.
This easy-to-make recipe is perfect for a brunch potluck or as a meal prep option for the week ahead.
You will love the cheesy texture and will not miss the crust. This recipe is easily customizable to your tastes.

A souffle is a classic French dish that is both elegant and impressive. This Lite Spinach Souffle takes the traditional recipe and lightens it up a bit, making it a healthier option for any meal of the day. The spinach in this recipe adds some nutritional value, while the egg whites and low-fat milk keep the calorie and fat count to a minimum. This dish is perfect for brunch with friends or a cozy dinner at home, and its delicate yet delicious flavor is sure to impress anyone who tries it.

Soufflé is a classic French dish which means puffed up, and symbolizes the elegance and sophistication of French cuisine. Spinach and Cheddar Soufflé à La Barefoot Contessa is a delicious and cheesy version of this classic dish made with spinach, cheddar, eggs, and nutmeg. This light, fluffy and cheesy dish is sure to impress anyone. The delicate flavor and flaky texture of this soufflé make it a perfect dish for a special occasion or a decadent brunch. You can serve it hot right out of the oven, and it's sure to be a crowd-pleaser.