This Salmon and Swiss Chard Quiche recipe is the perfect way to enjoy a healthy and hearty breakfast or lunch. The combination of tender salmon, sautéed onion, and wilted Swiss chard is flavorful and satisfying, while the custardy egg base holds everything together. The quiche is also easy to make and can be served warm or at room temperature. It is a great dish for entertaining or meal prepping for the week ahead.
Gallitos De Papa is a popular dish in Costa Rica, often served for breakfast or lunch.
The dish consists of crispy potatoes flavored with garlic, paprika or ground annatto seed, and a sprinkle of coriander, served on top of warm corn tortillas.
This dish is hearty and satisfying, providing a delicious balance of textures and flavors that are sure to please.
The Scotch Egg is a traditional British dish that has been around since the 18th century. It consists of a hard-boiled egg wrapped in sausage meat, breaded, and deep-fried until crispy. Chef John's version is a slight deviation from the classic recipe, using Italian sausage, which adds a subtle blend of spices and herbs to the dish. The Scotch Egg is a perfect breakfast or finger food option, although it can be enjoyed any time of day. It is also a great way to use leftover hard-boiled eggs!
These Bacon Lettuce Tomato Rolls are a twist on the classic BLT sandwich, providing a fun and unique way to enjoy the classic flavor combination. They are quick and easy to make, and can be served as a breakfast or lunch meal. The rolls are perfect for individuals on-the-go, as they can be wrapped up and enjoyed on the run. The inclusion of bacon, cream cheese, avocado, and spinach makes for a flavorful and satisfying meal that is sure to leave you feeling full and satisfied.
The Nacho Toad-In-The-Hole is a twist on the traditional British dish, Toad-In-The-Hole, which uses sausages instead of bread and eggs. This recipe adds a Mexican twist with the use of Mexican blend cheese and salsa. This dish is great for a quick breakfast or lunch, especially when served with a side salad.
Hot Dog Egg Burritos are a quick and easy meal that are great for breakfast or lunch. This dish takes traditional breakfast burritos to the next level by adding hot dogs to the mix. The combination of protein-rich eggs, melty cheese, and savory hot dogs make for a satisfying and filling meal that will keep you fueled throughout the day. Serve with your favorite toppings and hot sauce for added flavor.
Pork Sausages with Zucchini Rosti is a delicious and healthy breakfast or lunch recipe that is easy to make and quick to serve.
The recipe features juicy pork sausages made with a blend of green apple, onion, garlic, and spices, which are cooked until golden brown and served with crispy zucchini rosti.
This dish is packed with flavor and nutrients, making it a great option for anyone looking for a healthy and satisfying meal on-the-go.
Dhaba Style Aloo Paratha is a popular dish in India that is commonly found in roadside eateries called 'Dhabas'. It is a wholesome meal that is perfect for breakfast or lunch. The dish is made with a combination of whole wheat flour and boiled potatoes, which are then stuffed with an array of spices.
The stuffed paratha is then cooked on a tawa/pan till it is golden brown on both sides. It is usually served with curd, pickle, or butter.
Aloo Paratha is loved by people of all ages and is a common item on the menu in most North Indian households.
The Vietnamese omelette, also known as 'bánh xèo', is a popular street food in Vietnam and is often served for breakfast or lunch. It is made with eggs and a variety of herbs and vegetables, and sometimes contains meat or seafood. The omelette is flavored with fish sauce and chili, giving it a salty and spicy taste. It can be enjoyed on its own or served with rice or noodles for a more substantial meal. This omelette is a quick and easy option for a flavorful meal, perfect for those on-the-go or for a lazy weekend brunch.
This Cajun Quiche in a Rice Crust is a unique twist on a classic quiche recipe. The rice crust provides a gluten-free alternative to traditional pastry crusts, while the Cajun seasoning and andouille sausage add a spicy kick of flavor. This quiche is perfect for breakfast or lunch, and can be made ahead of time for easy meal prep. The combination of vegetables and sausage provide a balance of flavors and nutrients, while the egg substitute and egg whites provide additional protein. Whether you're looking for a hearty breakfast or a savory lunch, this Cajun Quiche in a Rice Crust is sure to please.