Chipped Beef Bake, also known as S.O.S (shit on a shingle), has been a popular breakfast dish for many years among American soldiers and became a traditional dish in American diners.
It is a savory blend of chipped beef in a creamy cheese sauce layered with ripe olives and topped with buttery breadcrumbs.
Although it’s famed for breakfast, it can easily be a delicious dinner option, too.
Indian Corn Pudding with Bacon and Chives is a unique twist on the classic sweet corn pudding. This savory version incorporates smoky Canadian bacon and fresh chives for a flavor-packed dish that is perfect for breakfast or dinner. The dish is also relatively low-fat, making it a healthier option for those watching their fat intake. The dish comes together quickly and easily, with just a few simple ingredients, and is sure to be a crowd-pleaser at your next meal.
Mom's Potato Latkes are a traditional Jewish dish that are usually served during Hanukkah, but can be enjoyed year-round.
These latkes are made from grated potatoes, onion, egg, and saltine crackers, and then fried until crispy.
They are a perfect dish for breakfast or dinner and can be served with a variety of toppings, such as sour cream, applesauce, or smoked salmon.
Mom's Potato Latkes are also easy to make and are a great way to use up leftover potatoes.
Pan-Grilled Sausages with Apples and Onions is a hearty and flavorful dish that can be enjoyed for breakfast or dinner. This recipe uses fully cooked sausages that are pan-grilled until lightly browned and then glazed with a sauce made from apples, onions, apple cider, sage, and lemon juice. The combination of sweet and savory flavors makes it a satisfying meal that is perfect for any occasion. It is also gluten-free and paleo-friendly, making it a great option for anyone with dietary restrictions. Serve it with a side salad or some roasted vegetables for a complete and balanced meal.
Stewed Eggs, or Stuvade Ägg in Swedish, is a classic dish in Scandinavian cuisine. The creamy sauce and soft boiled eggs make it a flavorful and comforting meal that can be enjoyed any time of day. Although it’s a simple dish, the flavors and textures blend together perfectly, making it a favorite in Swedish households for generations. This dish can also be customized by adding different herbs or spices, such as dill or paprika, to suit your taste preferences.