Recipe Category: Breakfast/Dessert

South African Crepes, also known as 'pancakes' in South Africa, are a staple in many households and restaurants.
They are typically eaten for breakfast, but can also be served as a dessert.
This versatile dish can be enjoyed with a variety of fillings including cheese, mushrooms, spinach or caramelized banana with a scoop of ice cream.
The crepes are light and fluffy with a slight tang from the lemon juice.
They are simple yet delicious, a perfect start to any day or a sweet treat at the end of a meal.

Pink Crepes With Cream Cheese Filling are a beautiful and delicious dish that can be enjoyed as a sweet breakfast or dessert.
The vibrant pink hue is the result of using pureed beets in the batter.
The cream cheese filling adds a richness and tanginess to the crepes, making them an indulgent treat.
While the crepes require some preparation, they are worth the effort and can be a showstopper dish to impress guests or loved ones.

Southern Fried Apples are a traditional Southern dish that's typically served as a breakfast side dish or a dessert.
These cinnamon and sugar-coated apples are pan-fried in butter, giving them a delicious caramelized flavor and soft, tender texture.
They are perfect for serving over pancakes or waffles, or as a sweet, comforting dessert on a cool evening.

Pannukakku, also known as Finnish Pancake, is a traditional dish from Finland.
It's a simple and easy recipe that's perfect for breakfast or dessert.
Pannukakku is made from a batter of eggs, sugar, and flour, which is then baked in the oven until it's light and airy.
This recipe can be customized with a variety of toppings, making it a versatile and delicious dish that's sure to please everyone at the table.

Marcia's Famous Sticky Buns are a beloved classic that have been passed down through generations of bakers.
These sweet, gooey treats are perfect for breakfast or dessert and are sure to satisfy any sweet tooth.
Made with frozen dinner roll dough, instant vanilla pudding mix, brown sugar, cinnamon, walnuts, and margarine, these sticky buns are easy to prepare and require only a few steps.
Simply layer the ingredients in a baking dish, let it sit overnight, and bake in the morning for a delicious treat that will impress your friends and family.

Pannekoeken is a German apple pie pancake that is simple to make and perfect for breakfast or dessert. This recipe is like a pancake and pie put together, with apple slices coated in cinnamon and nutmeg placed at the bottom of the skillet and covered with a light and fluffy batter. Brown sugar and butter are sprinkled on top and baked until golden brown. When the Pannekoeken is done, it will puff up and collapse slightly, creating a beautiful golden crust around the edges. Serve it hot and fresh from the oven dusted with powdered sugar and whipped cream for a decadent treat.

Quark is a type of cheese that is very popular in Germany and is often used as a breakfast or dessert food. It is a fresh cheese with a slightly tangy flavor and a texture similar to Greek yogurt. Quark is usually served with fruit, nuts or honey for breakfast, or mixed with sugar for dessert. It is low in fat and calories, making it a healthy option for those who are health-conscious. Quark can also be used in baking as a substitute for cream cheese, sour cream or ricotta.

Van Gelder Dutch Baby is a dish that originated in Seattle and is named after the Dutch babies in German pancakes. It is a cross between a pancake and a popover with crispy edges and a tender center. It is usually served hot from the oven with a dusting of powdered sugar and fresh fruit. It is a versatile dish that can be enjoyed for breakfast, brunch, or dessert. With a variety of toppings like whipped cream, maple syrup, jam, or Nutella, it can be adapted to different tastes and preferences. The Dutch Baby is a fun and delicious alternative to traditional pancakes or waffles, and its presentation is sure to impress your guests.

Crepes originated in Brittany, France, and are a popular street food in Paris. They can be made sweet or savory, and are commonly enjoyed as breakfast or dessert items. The classic french crepe recipe usually consists of flour, milk, eggs, and sugar. The crepes are thin and delicate, yet crispy and buttery on the edges. This recipe of butter and sugar crepes is simple, quick and absolutely delicious. The sweetness of the sugar melts in the butter, caramelizing on the crepe, giving it an irresistible taste. The crepes can be easily customized with other fillings like Nutella, bananas, or strawberries.

Crêpes De Citron, or lemon crepes, are a delicious and versatile dish that can be served for breakfast or dessert. These crepes are a tangy and sweet treat that are perfect for brightening up any morning or satisfying a sweet tooth. The lemon zest adds a welcome brightness to these crepes, while the powdered sugar provides a nice touch of sweetness. The best part? They are easy to make and can be customized with various toppings, such as fresh berries and whipped cream.