Recipe Category: Breakfast/Brunch

Calentado is a classic Colombian breakfast dish made with leftover rice, beans, and meats. The dish originated as a way to repurpose leftovers from the previous night's dinner into a complete breakfast meal. Today, it is a popular breakfast option that can be found in many Colombian households and restaurants. The dish gets its name from the Spanish word for "heated up", as it is traditionally made by reheating the leftover rice and beans and adding in fresh meats and vegetables. Calentado is typically served with scrambled eggs and a side of arepas, a type of corn cake.

Heredia Hash is a popular breakfast recipe that originated in Costa Rica's Heredia province. The recipe takes ordinary white rice, eggs, and hot dogs and turns them into a delightful breakfast dish. The dish's simple ingredients and easy preparation make it perfect for busy mornings when you need something quick and satisfying to start your day. Serve this dish with fresh fruit for a well-rounded meal.

Biscuits and gravy are staple Southern breakfast or brunch dishes that have been passed down for generations. Enjoyed throughout the region of southern United States, it’s the ultimate comfort food that satisfies both stomachs and souls. The simplicity of the dish adds to its appeal, with just a few ingredients needed to make the perfect biscuits and gravy. While traditionally seen as a breakfast food, biscuits and gravy can be enjoyed as a main course at any time of day.

Brazilian Court orange butter is a traditional recipe in Brazil, rich in history, flavor, and nutrients. Used as a spread, it could brighten up the taste of your morning meal by providing a refreshing burst of citrus flavor.

The Copycat Steak Egg and Cheese Bagel from America's #1 Fast Food chain is a classic breakfast sandwich that has been enjoyed by many for years.
This sandwich is filled with a juicy rib eye steak, fluffy scrambled eggs, and melty American cheese, all sandwiched between a toasted bagel.
While this sandwich may not be the healthiest option available, it is a tasty indulgence that is perfect for a busy morning when time is of the essence.
With this easy-to-follow recipe, you can whip up your own version of this fast food classic right at home.

Multigrain Straun is a healthy and delicious bread often enjoyed as a breakfast staple in Scandinavian countries. It's a mixture of different grains and flours, which makes it a nutritious option for your first meal of the day. You can eat it plain or with a spread of your choice. Its subtle sweetness is perfect for those who don't like a strong taste in their bread. Plus, it's easy to customize and make it your own with different mix-ins like nuts, dried fruits, or seeds.

This breakfast burrito recipe originates from Central America and has been adapted to become a breakfast staple in many parts of the world.
It's a hearty and filling meal, perfect for those who crave a savory and spicy breakfast.
This version is made with fresh, nutritious ingredients that give it a unique and authentic taste.

Pat's American Home Fries are a classic breakfast side dish in the United States.
These crispy, flavorful potatoes are made from leftover baked potatoes and seasoned with savory spices and onions.
They are easy to make and a delicious way to start your day.

Muesli is a popular breakfast dish that originated in Switzerland, and is now enjoyed all over the world.
This recipe for American Heart Associations Homemade Breakfast Muesli is a delicious and healthy way to start your day.
This dish is made from a combination of rolled oats, bran flakes, dried cranberries, slivered almonds, brown sugar, and cinnamon.
The muesli can be personalized by adding your own choice of milk, yogurt, or fresh fruit.
This recipe contains ingredients that are beneficial for heart health, and is perfect for anyone looking for a healthy, nourishing breakfast that is easy to prepare.

Chilaquiles is a traditional Mexican dish that has become popular in Costa Rican cuisine. It is a hearty breakfast dish made with crispy tortilla chips topped with a spicy tomato sauce, shredded meat, and cheese. The dish is versatile and can be customized with your choice of meat and toppings such as sour cream, avocado, and fresh vegetables. Chilaquiles are a great way to start your day with a spicy kick, and they are perfect for a weekend brunch with friends and family.