Recipe Category: Breakfast/Brunch

Cachitos De Jamon, also known as Ham Crescent Rolls, are savory pastries popular in South America and the Caribbean.
These delicious treats are made with yeast dough and filled with diced ham to create a flaky and savory pastry perfect for breakfast on-the-go or as a snack.
Cachitos De Jamon are a favorite among all ages because of their irresistible taste and compact size.
If you're looking for a quick and easy recipe to satisfy your pastry cravings, this Cachitos De Jamon recipe is perfect for you.

Johnd's Savory Scrambled Eggs (Huevos Pericos) is a Colombian breakfast dish made with eggs, onion, tomato, and pepper. The dish is also known as Perico or Scrambled Eggs with Tomato and Onion. It is a filling and easy-to-make breakfast dish that is perfect for busy mornings and brunches with friends and family. It can be enjoyed on its own or served with bread, toast, or arepas, a traditional Colombian bread made with cornmeal.

Frittatas are an Italian dish, similar to an omelet, that's made with eggs and a variety of vegetables, meats, or cheeses. Sandee's Portabella Frittata is a spin on the traditional recipe that includes potatoes, portabella mushrooms, and ham (optional). The dish takes a bit of time to prepare, but the end result is a delicious and nutritious breakfast that's perfect for feeding a crowd. Serve the frittata with fresh fruit and a cup of coffee or tea to start your day off right!

Peruvian Pancakes, also known as Crepes, are a classic South American breakfast food.
They are thin and slightly sweet, making them the perfect vessel for any number of sweet or savory toppings.
Traditionally served with honey or syrup and fresh fruit, these delicate pancakes are a treat for the senses.
Make them for a leisurely weekend breakfast with family or friends, and enjoy the taste of Peru from the comfort of your own home.

Peruvian Home Fries, also known as Papas a la Huancaína, is a popular breakfast dish in Peru. This hearty and flavorful dish includes boiled potatoes pan-fried with onions, peppers, garlic, and cheese, topped with toasted peanuts and fresh cilantro (or parsley). It is often served with a wedge of lemon for added brightness. While this dish may be high in calories and fat, it is also packed with nutrients and bursting with flavor. Whether you're looking for a savory breakfast option or a filling brunch dish, Peruvian Home Fries are sure to satisfy your cravings.

Start your day off right with this healthy and delicious Chilean Fresh Blueberry and Orange Yogurt Breakfast Parfait! This parfait is perfect for anyone who wants a quick and nutritious breakfast option that is easy to make and tastes great. The sweet and tangy flavors of orange and blueberry are perfectly balanced in this recipe, and the added crunch of the granola cereal provides a satisfying texture. Whether you're in a rush in the morning or looking for a healthy breakfast that doesn't require any cooking, this parfait is the perfect choice. Try it today and see how easy it is to incorporate healthy eating into your daily routine!

Potato Omelet (Torta De Papas) is a classic breakfast dish in Spain and Latin America, where it is often enjoyed with a slice of crusty bread and a strong cup of coffee. This hearty omelet is made with thinly sliced potatoes that are fried until crispy and golden brown, and then mixed with fluffy eggs and fresh parsley. It's a simple yet satisfying dish that can be customized with your favorite seasonings and served for brunch, lunch, or dinner. Whether you're looking for a new way to use up leftover potatoes or just want a hearty and comforting meal, this Potato Omelet is sure to please.

Chilean Tortilla is a popular breakfast dish in Chile, similar to a Spanish omelet or frittata. Its main ingredients are potatoes, eggs, and onions along with other vegetables or meats. The tortilla is versatile and can be eaten for breakfast, brunch, or dinner. It is often served with bread and a salad or fruit on the side. The dish is easy to make and a great way to use up leftover vegetables in your fridge.

Tortilla De Banana, or Banana Omelette, is a popular dish in Colombia that incorporates ripe bananas into a savory omelette. It's a delicious and unique way to enjoy bananas, which are a staple food in many South American countries. The combination of sweet and savory flavors makes this an interesting and flavorful breakfast dish that's sure to impress. It's a great way to use up overripe bananas, and it's a protein-packed breakfast option that will keep you feeling full and energized throughout the morning.

Huevos Pericos is a traditional Colombian breakfast dish that is often enjoyed with arepas and coffee. Made with scrambled eggs, tomato, and green onion, this dish is quick and easy to make, making it perfect for busy mornings. With its delicious flavor and variety of health benefits, this recipe is an excellent choice for anyone looking for a healthy and satisfying breakfast option.