Recipe Category: Breakfast/Brunch

Home » Breakfast/Brunch » Page 4
Recipe

Greek Omelet with Asparagus and Feta Cheese

This Greek omelet is a delicious twist on classic breakfast omelets. With fresh asparagus, bell pepper, cherry tomatoes, and spinach, this omelet packs a nutritional punch. This meal is quick enough to make on busy mornings and is perfect for meal prepping. The addition of crumbled feta cheese adds a salty tang, and the Cheddar cheese gives it a creamy, melty goodness. This dish is perfect for those who are looking for a low-carb, high-protein breakfast option or simply want to add more veggies to their diet.

Recipe

Florentine Beef Scramble

Florentine Beef Scramble is a delicious and hearty breakfast recipe that is perfect for a lazy weekend morning or a busy weekday when you need a filling meal to start your day off right. The dish features savory hamburger meat, flavorful onions, and wholesome spinach, all cooked together in a rich and creamy sauce made from cream cheese, heavy cream, and parmesan cheese. The spinach in this recipe provides a healthy dose of vitamins and minerals, while the cream cheese and heavy cream add a deliciously decadent texture to the dish. Whether you are cooking for yourself or feeding a crowd, Florentine Beef Scramble is sure to be a breakfast favorite.

Recipe

Kagianas (Greek Eggs and Tomato)

Kagianas (Greek Eggs and Tomato) is a traditional Greek breakfast recipe that has been enjoyed for generations. The dish is simple to make and requires only a few ingredients, making it a favourite among busy families and those looking for an easy breakfast option. The recipe features ripe tomatoes and eggs, cooked together to create a savoury, protein-rich meal. The dish is typically served hot with a side of fresh bread and olives to add an extra flavour. For those who prefer a spicier kick, additional seasoning can be added to enhance the dish’s flavour.

Recipe

Philly Beef ‘n’ Pepper Strata

Philly Beef 'n' Pepper Strata is a hearty breakfast dish that is perfect for feeding a crowd. It's a combination of Italian bread, frozen peppers and onions, cooked beef, and shredded Monterey jack cheese covered in a mixture of eggs, milk, Dijon mustard, pepper, and salt. The dish can be prepared ahead of time and is very easy to assemble. The strata is perfect for a cozy brunch or a lazy weekend breakfast. With its flavorful ingredients and effortless preparation, this meal is sure to become a breakfast favorite.

Recipe

Easiest Creamed Chipped Beef

Easiest Creamed Chipped Beef is a classic dish that has been enjoyed by many generations.
It is a simple and hearty breakfast recipe that is both delicious and comforting. The dish consists of dried beef, cream of mushroom soup, and milk.
It can be served over toasted bread slices, which complement the creamy and savory flavors perfectly.
Despite being easy to make, the dish has a unique and rich flavor that will make you want more.

Recipe

Eggs Butcher Style (Beef Tenderloin)

Eggs Butcher Style (Beef Tenderloin) is a hearty breakfast or brunch option that combines tender beef tenderloin slices with a rich demi-glace sauce, sautéed mushrooms and green onions, and a fried egg. This dish is a take on the classic Eggs Benedict, but with beef tenderloin instead of ham and a rich, savory sauce. It's a great way to switch up your brunch routine and impress your guests with a sophisticated and delicious meal.

Recipe

Bacon Cheese Beef Biscuits #RSC

These Bacon Cheese Beef Biscuits are a hearty and delicious breakfast treat that are perfect for those mornings when you want something indulgent and fulfilling. The ground beef, shredded cheese, and bacon combine to create a rich and savory flavor that is sure to please. The buttermilk biscuits provide a fluffy and buttery base that helps to balance out the meaty flavors. Whether you are enjoying these biscuits as a standalone breakfast or as part of a larger brunch spread, they are sure to be a hit with family and friends.

Recipe

Country-Style Beef Breakfast Sausage

Country-Style Beef Breakfast Sausage is a hearty and flavorful breakfast dish that is perfect for anyone who loves a good breakfast.
It is made with ground beef and beef fat, which gives it a rich and meaty flavor.
This sausage is a great alternative to pork-based breakfast sausages and is perfect for people who prefer beef over pork.
It is high in protein and is a great source of energy, making it a great way to start your day.
This recipe is easy to make and is perfect for busy mornings when you need something quick and filling.

Recipe

Beef Hash Browns – Homemade

Beef Hash Browns are a classic breakfast dish that is popular in many parts of the world.
They are a filling and satisfying way to start the day and can be eaten on their own or with a variety of side dishes.
This homemade version is easy to make and can be customized to suit your taste preferences.
You can also make a large batch and store it in the fridge or freezer for a quick and easy breakfast during the week.

Recipe

Venezuelan Scrambled Eggs – Perico Venezolano

This Venezuelan-style scrambled egg dish is a hearty and flavorful breakfast option. 'Perico', as it is called in Venezuela, is a simple recipe made by sautéing onion, bell peppers, and tomatoes and scrambling eggs with it. This dish is typically eaten for breakfast or brunch and enjoyed with a side of toast, arepas, or plantain. This recipe is a great twist to the regular scrambled eggs, it's flavorful with the added veggies and can be ready in less than twenty minutes. Perfect for a busy morning!