Recipe Category: Breakfast/Brunch

Garbage Quiche is a delicious and savory breakfast food that can also be enjoyed as a lunch or dinner entrée. It’s a perfect blend of savory flavors, with bacon, cheese, veggies, and eggs all mixed together with some spices. It's also great for parties, brunches, and potlucks because it can be made ahead of time and reheated before serving. With the goodness of eggs, veggies, and cheese, this quiche is not only delicious but also provides a variety of nutrients to keep you feeling full and satisfied.

The French omelette is a classic breakfast dish that originated in France in the 16th century. Unlike its American counterpart, the French omelette is cooked over high heat and stirred continuously, resulting in a lighter, creamier texture. The eggs are typically seasoned with salt and pepper and filled with cheese, herbs, or vegetables. Chef John's French Omelette is a simple and delicious take on this classic dish, perfect for a quick and elegant breakfast or brunch. The addition of butter creates a rich and flavorful omelette, while the cayenne or white pepper adds a subtle kick of heat. Serve with toast and coffee for a perfect breakfast.

Quiche Lorraine is a classic French dish that has been enjoyed for centuries. Invented in the Lorraine region of France, this savory dish became popular in the United States during the 1970s. The basic recipe consists of eggs, cream, bacon, and cheese, but this version features Swiss cheese and a pastry crust. The pastry crust is flaky and buttery, while the filling is rich and savory. This quiche is perfect for a special occasion or a lazy weekend brunch.

Walt Disney's Roast Beef Hash is a classic American breakfast dish. The recipe is a thrifty way to use up leftover prime rib from a special occasion dinner. This savory dish is packed with flavor and is perfect for a weekend brunch or a cozy breakfast at home. The use of beef stock in the recipe adds richness and depth of flavor to the dish, while the fried egg on top provides texture and protein to make for a satisfying meal.

Seafood Omelets with Creamy Cheese Sauce are the perfect treat for a special brunch occasion. The omelets are packed with juicy crab and tender shrimp, which pairs perfectly with the rich and creamy cheese sauce.
The omelet is light and fluffy, with just the right amount of filling to keep you satisfied without feeling heavy.
It's an easy recipe to follow, even for beginner cooks, and the result is impressive and delicious.
If you're a seafood lover or looking to switch up your brunch routine, give this recipe a try!

Gil's Brioche French Toast is a twist on the classic breakfast dish.
The use of brioche bread adds a richness to the dish, while the strawberry sauce provides a tangy flavor.
Perfect for a lazy Sunday brunch or a special occasion breakfast, this dish is sure to impress.

Corn Beef Hash #5FIX is a classic breakfast dish that has been enjoyed by many for generations.
Featuring a hearty blend of corned beef chunks, Simply Potatoes Diced Potatoes with Onion, and a fried egg, this dish is sure to keep you full throughout your morning.
This recipe is a twist on the classic dish, featuring the use of Simply Potatoes Diced Potatoes with Onion, which adds an extra layer of flavor to the dish.
Whether you're looking for a quick and easy breakfast recipe or want to impress your guests with a delicious brunch option, Corn Beef Hash #5FIX is definitely worth a try.

Tex-Mex Smoky Beef Chili Hash is a flavorful and spicy twist on the traditional breakfast hash, combining tender beef roast, diced potatoes, onions, and salsa with the bold flavors of canned chipotle chile and smoky adobo sauce.
This dish is sure to be a crowd-pleaser and can be customized to suit individual tastes by adjusting the amount of chipotle chile used.
It is perfect for a hearty breakfast or brunch and can be served with a side of toast or tortillas.

Quiche Lorraine is a savory custard pie that originated in the Lorraine region of France. It traditionally consists of eggs, cream, bacon, and cheese baked in a pie crust. The dish has become popular all over the world and can be customized with various ingredients, such as spinach, mushrooms, and onions.
This variation of Quiche Lorraine uses half-and-half and sour cream for a creamier texture and adds cayenne pepper for a spicy kick. The pie is easy to make and can be served for breakfast, brunch, lunch, or dinner. It can also be made ahead of time and reheated for a quick and satisfying meal.

Creamed Chipped Beef on Toast - Cayenne Kick, also called 'S**t on a Shingle' is a classic American breakfast dish that has been enjoyed for generations. The dish was made famous during World War II when it became a staple meal for soldiers due to its easy preparation and high nutritional value. The dish consists of a creamy white sauce made from flour, butter, and milk, mixed with diced dried beef, and served over toast. This recipe adds a pinch of cayenne pepper for an extra kick. It is a hearty, warm breakfast that is perfect for fueling up for a busy day ahead.