Recipe Category: Breakfast/Brunch

Mexican cuisine has long been known for its bold and spicy flavors. These enchiladas combine classic Mexican ingredients like salsa and queso with breakfast staples like eggs and hash browns. The dish is perfect for brunch, with the hearty ingredients providing sustenance to start your day. The enchiladas are then covered in a savory and smooth hollandaise sauce that elevates the dish to new heights of flavor. These Mexican Brunch Enchiladas are a comforting and filling dish that will leave your tastebuds satisfied.

Frittatas are a versatile breakfast or brunch dish that can be made with a variety of ingredients. This vegetable frittata is a healthy and delicious version that’s packed with flavor and nutrition.
The roasted tomato salsa adds a delicious flavor that complements the frittata perfectly. This recipe is perfect for a lazy Sunday brunch or a weekday breakfast when you have a bit of extra time to prepare something special.
This recipe is vegan, gluten-free, and low in calories and fat, making it suitable for anyone who is health-conscious or following a special diet.

The Kick Start Your Day Breakfast Tostadas are a delicious and filling way to start your day.
This recipe combines crispy corn tortillas with a flavorful mix of chorizo, black beans, and spices, topped with a perfectly cooked egg and a dollop of sour cream. The dish is then finished with a spoonful of fresh salsa and diced avocado, adding a pop of color and extra nutrition to the meal.
These tostadas are perfect for a lazy weekend breakfast or brunch, and can easily be scaled up to feed a crowd. They are sure to impress your family and friends with their bold flavors and satisfying textures.

Huevos Rancheros, American Diner Style is a popular breakfast dish in many parts of America. It originated in Mexico and was brought to the states by Mexican immigrants. This dish typically consists of eggs, beans, and tortillas which are then topped with salsa and melted cheese. This version of the recipe takes things a step further with the addition of corn tortillas and red beans in sauce. This recipe is perfect for anyone looking for a quick and easy breakfast option that is both filling and flavorful.

Simply Poblano Hash Brown Potatoes #SP5 is a hearty breakfast dish that is perfect for a lazy weekend morning. This recipe combines Simply Potatoes Shredded Hash Browns with roasted poblano peppers, crisp bacon, and gooey melted cheese for a breakfast that is truly satisfying. Topped with chopped onions and served with warm flour tortillas, this dish is a sure crowd-pleaser. The spicy kick from the poblano peppers is balanced by the creamy cheese and crispy hash browns, making this dish a must-try for anyone who loves a little bit of spice in their breakfast.

Nuevo Laredo Huevos Divorciados is a classic Mexican breakfast dish with a unique twist.
Traditionally served with red and green chili sauce, this dish gets its name from the fact that the two sauces are meant to be kept separate, like a divorced couple.
In this recipe, we've added tomatillos to the green sauce for a tangy twist on the classic dish.
This hearty breakfast option is perfect for those who want to try something new and exciting for their morning meal.

Originating from Rochester, New York, the garbage plate is a regional fast food dish typically served compost-style in a plastic takeout container. The Chorizo Garbage Plate is a spinoff of an original recipe, made with chorizo sausage as the main ingredient. It's popular in the Southwest region of the US and is usually served as a breakfast dish. It is a hearty meal that you can prepare in under 30 minutes, perfect for busy mornings.

Gary's Breakfast Enchiladas are a perfect way to start your day with a zesty and savory breakfast. These enchiladas are a great option for feeding a crowd and are easy to customize with different types of sausage or toppings. The creamy Monterey Jack cheese perfectly complements the spicy sausage and tangy green enchilada sauce. We recommend taking a bit of time to prepare this delicious dish at home, and enjoy it as a satisfying breakfast or brunch with your loved ones.

Machaca Scrambled Eggs - Low Carb is a traditional Mexican recipe that's easy to make and packed with flavor.
The dish is made from scrambled eggs mixed with cooked pork brisket, green bell peppers, onions, and salsa.
It's a great breakfast option for anyone looking for a low-carb, high-protein meal that's easy to make and tastes delicious.
This dish is perfect for anyone who loves Mexican food and wants a quick and easy breakfast option.

Aebleskiver are a traditional Danish breakfast treat that are popular around Christmas time.
These spherical pancakes are similar to American-style pancakes or waffles, but they are cooked in a special aebleskiver pan that creates their unique shape.
Laura's Famous Aebleskiver are light and fluffy with a tender, custardy center and a crispy exterior.
They are perfect for a cozy Sunday morning breakfast or a festive brunch with friends.