Ham Horns are a savory pastry alternative that can be made quickly and easily for a delicious breakfast or snack option. The dough is made with whole wheat flour and is stuffed with ham, cheese spread, and onions before being rolled into a log and sliced into individual pieces. Seasoned with salt, pepper, and oregano, the pastries bake for 15-20 minutes until golden brown and fully cooked. These pastries are perfect for on-the-go breakfasts or as a delicious accompaniment to coffee or tea.
Granola is a popular breakfast food and snack that can be found in most supermarkets. However, many store-bought varieties are loaded with added sugars and preservatives, making them a less healthy option. By making your own granola at home using wholesome ingredients, you can control the amount of sugar and fat in the recipe. This Fabulous Granola recipe is packed with nuts, seeds, and oats, providing a satisfying and nutritious meal. It can be enjoyed with milk or yogurt for breakfast or simply as a snack throughout the day.
The Gugelhupf is a traditional cake from Austria, Germany, and parts of Switzerland. It is a yeasted cake that is often flavored with nuts, fruits, and spices and is typically enjoyed for breakfast or as a midday snack. This Whole Wheat Gugelhupf recipe is a modern take on the classic recipe, using whole wheat flour for added fiber and nutrients, and hazelnuts and raisins for flavor. The result is a delicious cake that is perfect for sharing with friends and family.
Kurt's Potato Latkes are a traditional Jewish dish that is often served during Hanukkah, but they can be enjoyed any time of year for breakfast or as a snack. Made with grated potatoes and onions, they are mixed with egg and flour and fried until crispy and golden brown. These latkes are delicious on their own, but are often served with sour cream or applesauce for a touch of sweetness. They are perfect for a quick and easy breakfast, or as a satisfying snack to enjoy throughout the day.
Leftover Potato Cakes (Irish Style) are a popular breakfast and snack option in Ireland.
They are made using leftover mashed potatoes, which are mixed with some flour, eggs, and cheese or grated carrots to form a thick batter.
The potato cakes are then pan-fried until golden brown and served hot with some sour cream or ketchup. The texture of the potato cakes is crispy on the outside and soft on the inside, making them a satisfying and filling meal option.
They are perfect for using up leftover mashed potatoes that may have gone to waste and can be customized to include your favorite herbs or spices for added flavor.
Mama Zuquinis Muffin Di Verdura (Vegetable Muffins) are a savory twist on a classic baked breakfast or snack.
These muffins are made with spinach and cheese, adding a healthy dose of nutrients to your meal.
They are easy to whip up and can be customized with your favorite vegetables, like mushrooms, bell peppers, or onions.
Whether you're looking for a quick breakfast on-the-go or a snack to hold you over until dinner, these vegetable muffins are a delicious and healthy choice.
Ricotta with Honey and Raspberries is a dish from the Mediterranean region that has become a popular breakfast and snack option. It's a light, creamy dish that can be served as a dessert or a meal. Ricotta is a fresh cheese that is creamy and slightly sweet, which makes it a perfect base for this recipe. The combination of the sweetened cocoa powder, fresh raspberries, and honey adds a delightful hint of sweetness to the dish. It's a quick and easy recipe that you can prepare in less than 10 minutes. Serve it with your favorite biscotti or toast for a delicious and healthy breakfast or snack.
Crunchy Hazelnut Granola Parfait is a nutritious and delicious breakfast or snack that is easy to make and full of wholesome ingredients.
It is a great way to start your day with a healthy and tasty meal, or to satisfy your hunger between meals.
The granola can be made in advance and stored in an airtight container for up to two weeks, making it a convenient and budget-friendly option.
Feel free to customize the recipe by adding your favorite fruits or nuts, or by using different flavors of yogurt.
Enjoy this parfait as a guilt-free indulgence that will leave you feeling energized and satisfied.
Perfect Potato Cakes - Jackie French is an easy and tasty recipe that can be prepared for breakfast or as a snack. This recipe is perfect for using up leftover potatoes. The potato cakes are cooked to golden perfection, with soft and fluffy inside. They can be served with ham, grated carrot, tuna, or garlic, which enhances the taste of the dish. The crispy and savory flavors of these potato cakes make them an ideal dish for a filling breakfast or a quick snack. This recipe ensures a tasty yet healthy meal to enjoy!
Zucchini pancakes, also known as Kolokythia Krokettes in Greek cuisine, are a delicious and healthy way to start your day or enjoy as a snack. They are made with grated zucchini, eggs, crumbled feta cheese, and fresh mint, and are seasoned with salt and pepper. These gluten-free pancakes are perfect for those looking to cut back on carbs and increase their vegetable intake. They are crispy on the outside and soft on the inside and can be enjoyed on their own or served with a dollop of yogurt or sour cream for added flavor.