Recipe Category: Breakfast/Appetizer

Nippon Egg Roll With Spring Onions & Baby Shrimp is a simple yet flavorful dish that can be enjoyed as a healthy breakfast or a quick snack. This dish is a twist on the traditional Japanese tamagoyaki, or rolled omelet, which is a common breakfast item in Japan. The addition of spring onions and baby shrimp provides added flavor and texture to the dish, and the use of dashi gives it a touch of umami, or savory taste. This dish can be customized with different fillings, such as cooked vegetables or leftover small grains. Serve it with a side salad or steamed greens for a complete meal.

Steamed Whole Wheat Flour Cake is a healthy and tasty breakfast or snack option that is popular in several regions of India. The recipe uses whole wheat flour which is rich in fiber, minerals, and vitamins. The cake has grated coconut which is rich in fiber and has several health benefits. The addition of sesame oil to the cake adds to its taste and health benefits. The cake is vegan, low in sugar and low in fat which makes it suitable for all age groups. It can be served with coconut chutney or sambhar and will be loved by those who prefer healthy and tasty food.

Pesarattu Dosa is a popular South Indian dish, especially in Andhra Pradesh and Telangana. It is a healthy and wholesome breakfast or snack option, commonly served with coconut chutney or sambar. This dosa, made with green gram, kabuli channa, and bengal gram dal, is a complete protein source, providing all the essential amino acids required by our body. It is also gluten-free and vegan, making it suitable for people following specific dietary requirements. The addition of onion, carrot, and fresh herbs adds flavor and texture to this dosa, making it an ideal dish for both adults and children.

This Kiwi Yoghurt Fruit Salad is a refreshing and healthy way to kick-start your day or satisfy your mid-day hunger pangs. This recipe is very easy to make and requires only a few simple ingredients. The combination of tangy kiwi, sweet pineapple, and creamy low-fat yogurt makes for a delicious and satisfying breakfast or snack, perfect for hot summer days or as a light dessert after a heavy meal. The addition of mint leaves adds a burst of freshness to this already delightful dish.

Appams are a type of South Indian pancake that are typically served for breakfast or as a snack.
Made from fermented rice and urad dal batter, these pancakes have a light and fluffy texture and a slightly tangy taste.
Traditionally, appams are served with coconut chutney, sambar, or a spicy vegetable stew.
Appams are a popular breakfast option in Southern India and are also enjoyed in other parts of the country and the world.

Indian Spiced Mini Donut Muffins are a delicious twist on traditional donuts and muffins. They are perfect for those who love a little bit of spice in their food but still crave something sweet. The combination of ginger, nutmeg, and garam masala gives these muffins a unique flavor that will wake up your taste buds. They are also easy to make and can be served warm or at room temperature. These mini donut muffins are perfect for breakfast or as a mid-morning or afternoon snack.

Instant Rava Dosa (Semolina Pancakes) is a popular South Indian dish that is easy to make and delicious to eat. This dish is crispy and light, perfect for breakfast or as a snack. The pancakes are made with a blend of rice flour, semolina, and yogurt, and spiced with ginger, mustard seeds, cumin seed, and pepper to give it a unique flavor. The dish can be served with coconut chutney or sambar for added flavor.

Kaandha Poha is a popular breakfast dish from the Indian state of Maharashtra. It is a simple recipe that consists of beaten rice, onions, potatoes, and a few spices. The beaten rice is soaked in water for a few minutes, then cooked with the vegetables and spices in a skillet. The finished dish is bright and flavorful, with a slight tang from the lemon juice and a hint of spice from the green chili pepper. Kaandha Poha is typically served hot and garnished with fresh coriander leaves. It is a satisfying and comforting meal that is perfect for a quick breakfast or snack.

Peanuty Beaten Rice, also known as 'Chivda' in some regions, is a quick and easy breakfast or snack time dish popular in India. It is made with flattened rice, boiled potatoes, coarsely ground peanuts, and a variety of spices. Some regions also add raisins and other dried fruits to the mix. This dish is a perfect combination of crunch and spice with a touch of sourness from the lime juice. It is a great option for those who love a savory breakfast or a quick snack to munch on.

Budbud Kabog is a traditional Filipino snack or breakfast food that is made from glutinous millet flour and sweetened coconut. It is often served wrapped in banana leaves, giving it a unique flavor and texture. This steamed cake is sweet, sticky, and chewy. It is perfect for those with a sweet tooth who are looking for a gluten-free snack or breakfast option.