Recipe Category: Biscuits

Mrs. Cim's Anisette Biscuits are a traditional Italian treat that are enjoyed by all ages. These soft and tender biscuits have a pleasant anise flavor that is not too overpowering. They are easy to make and perfect to serve with your favorite coffee or tea. These biscuits are great for holiday parties or even a simple snack on the go. The dough for these biscuits is soft and pliable, making it easy to shape into small balls. They have a light golden brown color after baking, and they are light and delicate in texture.

Peppermint Biscotti is a delicious seasonal treat that combines the flavors of peppermint and chocolate in a crunchy and satisfying cookie. Perfect for sharing during the holidays, this recipe adds festive flair with the addition of red food coloring and chopped peppermint candy. Enjoy this biscotti with your favorite hot beverage and soak up the warmth and the wonderful holiday spirit. Even better, this recipe is easily customizable, so you can adjust the sweetness and the color to your liking. Give this biscotti a try and bring joy to your loved ones this holiday season.

Lemon-Walnut Biscotti are a classic Italian cookie that has become popular around the world.
These twice-baked biscuits are easy to make and keep well, making them perfect for gift-giving or enjoying as a snack throughout the week.
The lemon zest adds a bright and tangy flavor, while the walnuts provide a nutty crunch.
Enjoy these biscotti with a cup of tea, coffee, or a glass of milk for a light and refreshing treat.

Hazelnut cappuccino biscotti are a delightful treat that everyone can enjoy, especially coffee lovers.
These biscotti can be dipped into a hot cup of coffee, tea, or any other warm beverage.
Hazelnuts give these biscotti a delicate nutty flavor and aroma, while cinnamon and nutmeg add a hint of warm spice.
With this low-fat recipe, you can enjoy this delicious snack without feeling guilty.
They are easy to make and perfect for a quick breakfast or afternoon snack on the go.

Marbled Biscotti are sweet, crunchy, twice-baked biscuits that originated in Italy.
They are made from a dough that is mixed with chocolate chips and baked twice to give them a crisp, biscuit-like texture.
These biscuits are usually reserved for special occasions, but they make a great treat for any time of the day. They are best served with tea or coffee and can be enjoyed by people of all ages.
Marbled Biscotti are easy to make and can be stored for weeks when kept in an airtight container.

Crumiri Siciliani are traditional Italian almond biscuits originally from Sicily.
These sweets have a unique shape, reminiscent of the letter S, and a deliciously crumbly texture.
They are often served with coffee, as a snack or dessert, and are enjoyed by both children and adults alike.
These biscuits are not overly sweet, which makes them perfect for dipping in coffee or tea.
Try this recipe for an authentic taste of Italy and see why these biscuits are so beloved by many!

Biscotti are a modern take on a traditional Italian cookie that originated in the city of Prato during the Roman Empire.
This recipe adds a touch of citrus and chocolate to an otherwise plain cookie, elevating it to a whole new level.
Traditionally, biscotti were twice-baked to give them their characteristic hard and crunchy texture, which made them ideal for dipping into coffee or tea without breaking apart.
Try this recipe today and see how easy it is to make a delicious and healthy treat at home!

Biscotti is a type of Italian biscuit that is twice baked, giving it a signature crunch. This particular recipe puts a fun twist on classic biscotti by adding the warm spice of chai and the sweetness of chocolate chips. Perfect for a cozy afternoon with a hot cup of coffee, this biscotti recipe is sure to become a new favorite. The crispiness of the biscotti perfectly complements the softness of the chocolate and the warmth of the chai. Plus, the addition of chopped almonds means this recipe has some nutritional benefits too!

Orange Cranberry White Chocolate Biscotti is a crispy, crunchy, and lightly sweet biscuit that is perfect for your afternoon tea. The Orange zest gives it a refreshing and aromatic flavor that complements the tartness of the cranberries, and the white chocolate chips add a touch of creaminess and sweetness. Biscotti is also perfect for edible gifts, and they can be stored up to 2 weeks in an airtight container. These biscotti will be a great company for your afternoon tea and are sure to become a new favorite in your tea-time ritual.

Fig Newton Biscotti is a twist on the classic Italian biscuit, using dried figs and raisins or dates to provide natural sweetness and a chewy texture. The addition of oats and nuts provides a satisfying crunch while also increasing the fiber and nutrient content of the recipe, making it a healthier snack option than traditional biscotti. This recipe yields a large batch of cookies, perfect for sharing with friends and family over a cup of coffee or tea. Enjoy these crunchy and sweet Fig Newton Biscotti as a mid-day treat or as a dessert after dinner.