Recipe Category: Biscuits

Bed and Breakfast Cranberry Biscuits are a perfect treat for breakfast, brunch or tea time. They are made with a unique combination of yogurt, cranberries, and orange rind to create a light, fluffy texture with a tangy flavor. The recipe can be customized by adding different flavors of yogurt to the batter, which makes them versatile and suitable for any taste preference. The dish can be served warm with coffee or tea for a morning treat or enjoyed throughout the day as a sweet snack. Additionally, the biscuits are easy to customize with different toppings ranging from a buttery glaze to a fruit compote.

Biscotti is a traditional Italian cookie that originated in the city of Prato. These cookies were perfect for long voyages as they last for weeks without going stale. This Chewy Orange and Hazelnut Spelt Biscotti recipe is a healthy and delicious twist to the traditional Italian recipe. The addition of chopped candied orange peel and hazelnuts gives the biscotti a fresh, nutty flavor and pairs perfectly with a cup of coffee or tea. These biscotti can also be served as a dessert or snack, making them a great addition to any meal of the day.

Korendekager, also known as Currant Biscuits, are a popular tea-time treat in Denmark.
These buttery biscuits are flavoured with currants and desiccated coconut for an extra kick of sweetness.
The combination of butter and sugar creates a crispy outer layer while the inside stays soft and chewy for a delightful texture.
Great for any occasion, especially if you need to whip up something quick and easy.

These Cheese and Pesto Biscuits are a delicious twist on traditional biscuits, adding a cheesy and flavorful kick to the classic recipe.
They are perfect as a snack or as a side dish to any meal, and can be customized to suit any taste.
Whether enjoyed warm out of the oven or later as a leftover, these biscuits are sure to satisfy any cravings for cheesy and savory comfort food.

Italian-Cheddar Biscuits are a classic comfort food that are perfect for breakfast or snacking.
These biscuits are made with Bisquick, grated cheddar cheese, buttermilk, egg, garlic salt, and Italian seasoning, which gives them a rich and savory flavor.
They are easy to make and can be enjoyed with your favorite jam or butter.
These biscuits are a great on-the-go snack and can be stored in an airtight container for up to 3 days.

Kahlua Almond Biscotti is a cookie that is typically enjoyed with coffee or tea.
It is a variation of traditional biscotti, which is an Italian cookie that is baked twice to make it crisp.
Kahlua Almond Biscotti has a unique flavor due to the addition of Kahlua, an anise-flavored liqueur, and almonds that give it a nutty taste.
The biscotti can be enjoyed as a dessert or a snack any time of the day. It goes well with coffee or tea and can be dunked in either of them for added flavor.

Lemon biscotti are an Italian specialty that have become popular in many other parts of the world. This recipe features a lemon drizzle, which adds an extra zing to the already delicious biscotti. These treats are perfect for dipping in coffee or tea and make a great option for breakfast or a mid-day snack. Biscotti can be stored for relatively long periods of time, making them great for baking in large batches to enjoy throughout the week.

If you're looking for a simple, gluten-free dessert or snack, Easy Sugar-Dusted Amaretti Biscuits are a great option. These biscuits are made with blanched almonds, icing sugar, all-purpose flour, egg whites, granulated sugar, and almond extract. They are naturally gluten-free and have a satisfying crunch with a delicate almond flavor. The biscuits are also easy to make and require only a few ingredients, making them a great option for when you want something sweet in a pinch. They can be enjoyed with a cup of tea or coffee or served as a light dessert after dinner.

Biscotti originated in Italy and are known for their crunchy texture and long shelf life.
They are ideal for coffee or tea time, and can be flavored with various add-ins such as nuts, chocolate chips or dried fruits. Pecan-White Chocolate Oat Biscotti are a twist on the classic biscotti recipe that includes oats, pecans, and white chocolate to add a touch of sweetness to the dough. They are crunchy and full of flavor, perfect to satisfy your sweet tooth without going overboard. This recipe takes around one hour to prepare and yields around 18 biscotti slices.

Chocolate Dipped Citrus Biscotti is a classic Italian twice-baked cookie that is perfect for dipping in a hot beverage like coffee or tea.
The addition of citrus zest to the recipe lightens the biscotti's taste and adds freshness to each bite.
This biscotti recipe is unique in that it does not contain nuts or almond extract.
The recipe is easy to follow and uses typical baking ingredients that can be found at most grocery stores.