Recipe Category: Biscuits

Beaten biscuits are a traditional Southern delicacy that were born out of a shortage of leavening agents during the American Civil War.
These biscuits are unique in that they must be beaten vigorously for 30 minutes before they are ready to roll and bake.
While this may seem like a lot of work, the result is a biscuit that is light and fluffy, yet crispy on the outside.
Beaten biscuits were a staple in Southern households for generations and are still enjoyed today as a savory and satisfying breakfast or snack.

Chef John's Buttermilk Biscuits are a classic American recipe that has been passed down for generations.
These biscuits are commonly enjoyed in the southern United States, where they are often served with gravy for breakfast, or as a side dish for lunch or dinner.
The key to making these biscuits is to use very cold butter and buttermilk, and to handle the dough as little as possible.
This will ensure that the biscuits are light and fluffy, with a tender crumb and a crisp golden crust.

Whole Grain Spelt Biscuits are a delicious and nutritious alternative to regular biscuits.
Made with whole grain spelt flour, these biscuits are packed with fiber and protein, making them a satisfying and filling breakfast or snack option. The addition of sunflower seeds, flax seeds, and black sesame seeds adds a nutty flavor and an extra boost of nutrition.
These biscuits are best served warm with a drizzle of honey, but they can be enjoyed on their own or with a smear of butter or jam.

Kiwi Biscuits are a unique twist on the classic cookie recipe.
These treats have a soft texture and are bursting with flavor thanks to the addition of sweet kiwi fruit.
The chocolate chips add a satisfying crunch and added sweetness.
These biscuits are perfect for a snack anytime of day and are sure to delight guests at any occasion.

Old Time Cheddar Biscuits are a classic American snack that have been enjoyed for generations. These flaky, cheesy biscuits are perfect as a side dish with dinner or as a snack on their own. They are easy to make and can be whipped up in no time. The combination of cheddar cheese and buttermilk gives these biscuits a tangy, savory flavor that is hard to resist. They are best served warm, straight from the oven when the cheese is still melting and the biscuits are at their flakiest.

Cheddar & Green Onion Biscuits are a savory treat that are perfect for any occasion. Made with a classic combination of sharp cheddar cheese and fresh green onions or chives, these fluffy biscuits are easy to make from scratch and are sure to be a hit with family and friends. Serve them warm for breakfast or brunch, or as a side dish alongside your favorite soup or chili. With their golden brown crust and tender, cheesy interior, these biscuits are the perfect addition to any meal.

These Sun-Dried Tomato Biscuits are a savory twist on the classic biscuit recipe. The sun-dried tomatoes add a burst of flavor to the biscuits, making them a great accompaniment to your morning coffee or afternoon tea. The biscuits are quick and easy to make, and are perfect for when you need to whip up something delicious at short notice. Serve them with a dollop of butter, or use them as the base for a breakfast sandwich – the options are endless!

Diabetic Cinnamon Sour Cream Biscotti are a perfect combination of sour cream and cinnamon in a crunchy yet satisfying baked biscuit. Ideal for anyone looking for a healthy, crunchy and delicious snack. Perfect for snacking on while you enjoy your coffee or tea. An excellent way to start your day or a wonderful end to a meal. This biscotti recipe is Diabetic friendly and is low in calories, sugar, and fat while still being delicious. A great snack that can be enjoyed by all!

These Kale and Onion Mini Biscuits are savory, healthy, and perfect for a quick and easy snack or breakfast.
The combination of kale, onion, and goat cheese is delicious, and the caraway seeds add a unique flavor profile that will keep your taste buds interested! Packed with nutrients and fiber, these biscuits are a great way to start a busy day or to refuel after a workout. Plus, the mini size means they are the perfect portable snack option for an on-the-go lifestyle. With minimal prep time and simple ingredients, you'll be making these biscuits all the time!

Orange Drop Biscuits are a sweet and citrusy twist on traditional biscuits. These biscuits use cottage cheese instead of butter or shortening, making them a healthier option for breakfast or a snack. The orange marmalade and orange rind add a burst of citrusy flavor to these biscuits, making them perfect for a lazy weekend brunch or a quick snack on-the-go. These biscuits are easy to make and can be enjoyed by the whole family.