Lemon Myrtle Biscuits are a popular Australian snack that is enjoyed by people of all ages. The biscuits are similar to American sugar cookies and could be considered an Aussie twist on a classic recipe. The unique flavor of lemon myrtle gives these biscuits a lemony tang that is not too overpowering. These biscuits are perfect to have with tea or coffee, or as an afternoon snack.
These Gold Medal biscuits are an Australian classic and have been a favorite among tea lovers for many years. These biscuits get their name from the prestigious gold medal that the recipe won at the Sydney Royal Easter Show in the late 1980s. The biscuits have a perfect blend of spices and are sweetened to perfection with honey and demerara sugar for added texture. Gold Medal biscuits have become a part of the Aussie culture and are perfect for sharing with family and friends over a cup of tea or coffee. They are easy and quick to make, and they're sure to impress your guests!
Coffee and Cocoa - Mocha Biscuits are a delightful treat that will satisfy your sweet tooth.
These biscuits feature the delicious combination of coffee and cocoa, which pair perfectly with your morning coffee.
They are easy to prepare and the perfect accompaniment to your mid-morning or afternoon tea break.
These biscuits have a crunchy texture and an intense chocolate and coffee flavor that will leave you craving for more.
Enjoy them as a tasty and indulgent snack any time of the day.
Apricot Anzac biscuits are a delicious variation of the traditional Anzac biscuits, a heritage cookie from Australia. These biscuits have a sweet fragrant aroma from the dried apricots and are filled with the goodness of rolled oats, lending a slightly chewy texture. Unlike the classic Anzac biscuits, this recipe has a healthier twist as it contains less butter and a little more margarine. These biscuits are ideal for tea time and can be stored in an air-tight container for a few days.
Anzac Biscuits III are a classic biscuit that originated in Australia and New Zealand during World War I and were sent to the ANZAC soldiers abroad.
They are made with oats, flour, coconut, and sweetened with brown sugar and golden syrup.
These biscuits are often enjoyed with a cup of tea or coffee as a sweet snack any time of day.
While they are not the healthiest snack option, they are a popular and beloved treat with a rich history.
ANZAC biscuits originated in Australia and New Zealand during World War I. It was named after the Australia and New Zealand Army Corps (ANZAC) who were said to have enjoyed these biscuits as a source of sustenance during the war. They are usually made with rolled oats, flour, sugar, butter, golden syrup, baking soda, and boiling water. The biscuits are often enjoyed with a cup of tea and are an important part of the ANZAC Day tradition in Australia and New Zealand.
Soetkoekies, also known as Spicy Wine Cookies, are a traditional South African treat popular around the winter holidays. These cookies are flavored with a combination of spices such as cinnamon, nutmeg, ginger, and cloves, and are sweetened with brown sugar. They get their name from the addition of either port or sherry wine, which enhances the unique and complex flavor profile of the cookies. Soetkoekies are often enjoyed with a cup of hot tea or coffee and make for a perfect sweet snack during the colder months.
South African rusks are a popular breakfast treat in South Africa. They are essentially twice-baked biscuits that are often dipped in coffee or tea to make them soft before eating. Rusks are a convenient food for travelers and hikers, as they can be stored for long periods of time without going bad. Traditionally, they are made with buttermilk and flavored with dried fruits and nuts, but there are many variations of the recipe. Today's recipe uses white wine vinegar and caster sugar for a sweet and tangy flavor.
Lemon and Condensed Milk Biscuits are a popular snack in Botswana, often enjoyed with tea. These biscuits have a delicate balance of sweetness and tang from the lemon rind, coupled with the creamy richness of condensed milk. The biscuits have a crumbly texture that makes them an irresistible snack. They are quick and easy to make, taking only 15 minutes in the oven, making them a perfect choice for a last-minute snack. The biscuits are often served in decorated tins as gifts during the holiday season, making them a thoughtful homemade gift. They are versatile, suiting any occasion, be it a tea party or a midnight snack.
Kentucky Biscuits are a Southern specialty that date back to the colonial era.
These biscuits are a staple in Kentucky cuisine and are often served with gravy or jam.
They have a fluffy texture and a light buttery flavor that make them a favorite among biscuit lovers.