Tango biscuits are a classic cookie recipe that has been enjoyed for generations. These sweet biscuits are typically made with flour, butter, sugar, and baking soda, as well as chopped dates for added sweetness and flavor. The cinnamon in this recipe gives the cookies a warm, comforting taste that pairs perfectly with a cup of tea or coffee. Tango biscuits are perfect for those who love a sweet and indulgent snack, and they are easy to make at home with just a few simple ingredients.
Biscotti are a popular biscuit originated from Italy and became a common staple tea time snack in many countries.
Lemon or Lime and Macadamia Biscotti are a flavorful twist to the traditional Italian recipe. The macadamia nuts added to the biscuit not only provide added taste but also give the biscuit natural oils, making it perfect for a healthy snack. The lemon or lime juice and zest provides a tangy, citrusy flavor and an added dose of antioxidants. These biscotti are perfect for those who are looking for a nutritious snack without sacrificing the taste.
Kiwi Tararua Biscuits are a traditional food in New Zealand, named after the Tararua mountain range in the lower North Island.
These biscuits are a popular snack for trampers and hikers, who need lightweight, filling and easy-to-pack foods for their trips.
They are similar to Anzac biscuits, which also contain oats and coconut, but the addition of condensed milk gives them a richer flavor and texture.
Kiwi Tararua Biscuits can be enjoyed as a treat at home, or taken on outdoor adventures, where they can provide a welcome source of sustenance and comfort.
Scroggins Biscuits, also known as oatmeal cookies, first appeared in American cookbooks in the early 1900s. They have since become popular worldwide, and many variations of the recipe exist.
The combination of rolled oats, chocolate chips, sultanas, and walnuts in these cookies makes them a great snack for all ages. The soft and chewy texture of the biscuits makes them a perfect pair for your afternoon tea or a quick snack on-the-go.
Golden Cinnamon Biscuits are a popular snack that originated in Britain.
They are perfect for a light breakfast or an afternoon tea-time snack, as they are not too sweet and have a subtle cinnamon flavor.
Golden Cinnamon Biscuits can be enjoyed on their own or paired with a cup of tea or coffee.
The biscuits are easy to make and are a great option for a quick and satisfying snack or dessert.
Melting moments are an Australian biscuit classic, often made for special occasions or as a snack with a cup of tea. The biscuit is light, buttery and melts in your mouth, providing a delightful texture. There is a variation where you can add jam to the centre to make a raspberry melting moment. These biscuits are simple and easy to make, and can be enjoyed by the whole family.
The Wiggles Orange Biscuits are a fun and healthy treat for kids. These biscuits are perfect for lunchboxes or an after-school snack. They are made with wholemeal flour, raw sugar, and desiccated coconut, making them a healthier alternative to traditional biscuits. The addition of orange zest and juice adds a lovely citrus flavor that kids will love. The recipe is also easy to make, and kids can help with measuring and mixing. These biscuits are a great way to get kids involved in the kitchen and promote healthy eating habits.
Anzac biscuits are a traditional Australian and New Zealand biscuit, named after the Australia and New Zealand Army Corps (ANZAC) that fought in World War I, who are supposed to have received these biscuits from home.
This recipe puts a twist on the classic recipe, using sweetened coconut and maple syrup instead of unsweetened coconut and golden syrup, which can be hard to find in some areas.
The biscuits are soft and chewy with a slightly crunchy exterior, and are a great snack for any time of the day.
Soldier's Biscuits (Anzac Biscuits) are a classic recipe that originated in Australia and New Zealand during World War I.
The biscuits were originally made by wives and mothers of soldiers and sent to the front line as they had a long shelf life and could withstand the hard journey.
Today, they are enjoyed by people all over the world and are a popular snack food. These biscuits have a deliciously sweet and crunchy texture that is perfect for a quick snack or afternoon tea. The combination of flaked oats, flour, sugar, and butter gives these biscuits a unique flavor that is hard to resist.
Triple Choc Peanut Butter Biscuits are a decadent combination of creamy peanut butter, white and dark chocolate chips, and cocoa powder.
These biscuits are soft and chewy on the inside with a slightly crispy exterior, making them the perfect treat with a hot cup of tea or coffee.
They are sure to satisfy any sweet tooth and are ideal for bake sales and parties.