Biscotti originated in Italy, and have since become a beloved treat around the world. Unlike other biscuits, biscotti are baked twice to get a crispy texture. The little-bitty coffee-hazelnut biscotti have a rich coffee flavor, which is enhanced by the crunch of finely chopped hazelnuts. These biscotti are best enjoyed as a mid-morning or afternoon snack, paired with a cup of coffee or tea.
Biscuits Epeautre Et Miel are a sweet breakfast treat that are perfect for those looking to start their day on a healthy note. Made with spelt flakes, whole wheat flour, unrefined sugar, honey, and sliced almonds, these biscuits have a rich, nutty flavor that is sure to please. They are perfect for pairing with a cup of coffee or tea and enjoying on a lazy weekend morning. These biscuits are also great for satisfying a mid-day sweet craving without feeling guilty.
Originating from Tuscany, Cantucci Biscotti is a crunchy, nutty, and sweet biscuit. They come in a form of a long, flat loaf and are known for their texture of being twice-baked, which results in a crisp, hard crunch. Cantucci Biscotti are perfect to enjoy with a cup of coffee or tea and are traditionally dunked into the hot beverage to soften the biscuit. They can also be enjoyed as a snack on the go or served as dessert. While the original recipe is made with almonds, this recipe utilizes hazelnuts that accentuate the earthy flavor of the biscuit. Follow this easy recipe to make your homemade batch of Cantucci Biscotti!
D'Amaretti Biscotti is a traditional Italian biscuit that has been enjoyed for generations. It is a perfect snack for coffee or tea time and is often served in Italian cafes and bakeries. The name 'Amaretti' means little bitter things, and these biscuits have a slight hint of bitterness that complements their sweetness. They are particularly popular during the festive season and are often given as gifts to friends and family. D'Amaretti Biscotti can also be enjoyed with wine or as a dessert with ice cream.
Paximathakia Portokaliou or Orange Sesame Biscotti is a popular Greek treat eaten anytime of the day, especially during coffee or tea time.
This unique biscotti is crunchy, nutty, and sweet with a hint of orange flavor that can easily satisfy your sweet cravings.
It can be enjoyed by anyone who loves a crispy texture of a biscuit with an added flavor of orange and a nutty sesame taste.
It is easy to make and can be stored for a week, making it perfect for a quick snack or a homemade gift for your loved ones.
The Biscotti is an Italian cookie with a crunchy, elongated and dry shape. These cookies are typically twice-baked, making them hard and crunchy. The Pumpkin Pecan Biscotti is a fall-inspired variant of the traditional biscotti. Pecans are the perfect nuts to add a nutty crunch to biscotti, and the addition of pumpkin brings a slight sweetness that goes perfectly with roasted pecans. These biscotti often make their way into winter holiday gatherings, so why don’t you impress your guests with this easy and tasty recipe?
Candied Fruit Biscotti is a type of biscuit that originates from Italy, specifically the city of Prato near Florence. The word 'biscotti' actually means twice-baked, as these treats are baked twice in the oven to create a crispy texture. Candied Fruit Biscotti is a variant that adds dried fruit to the batter for a touch of sweetness and texture. It is typically served with coffee or tea and can be dipped in the beverage. The biscotti is great for people who prefer a crunchy and crispy texture rather than soft and chewy baked goods. It can also be stored for longer periods without spoiling.
Crackling biscuits are a classic European pastry that has been enjoyed for generations. The crispy texture from cracklings paired with the tang of sour cream and white wine makes this recipe irresistible and perfect for any occasion. Whether you’re looking for an easy snack or an impressive addition to your next dinner party, these biscuits are sure to impress your guests. Not only do they taste great, but the process of making them is also a fun activity to share with friends and family.