Recipe Category: Biscuit

Self-Rising Nut & Spice Biscotti originated in Italy, where it is often enjoyed as a biscuit for dipping in coffee or tea. This nutty delight is a perfect accompaniment to any hot drink and can be enjoyed as a dessert or snack. Biscotti's hard and crispy texture is what sets it apart from other biscuits, making it perfect to dunk in warm drinks. With the addition of nuts and spices, this biscotti recipe is perfect for those who love a hint of spice and a nutty flavor. Plus, it's easy to make and can be stored for later use.

Pineapple Biscotti is a unique Italian biscuit that is twice-baked, making them crunchy and perfect for dipping in your coffee, tea, or hot chocolate! The combination of tropical dried pineapple, crunchy nuts, and warm cinnamon spice makes them irresistible!Biscotti originated in Italy in the 14th century, and they were known as a twice-baked bread that was sturdy enough for long journeys. Today, biscotti is enjoyed all over the world and has evolved into a sweet, crunchy treat that everyone can enjoy. Try making these delicious pineapple biscotti for a twist on the classic recipe!

Pecan Cranberry Biscotti are an Italian cookie that has become very popular in many parts of the world. They are known for their crunchy, crispy texture and nutty flavor. This recipe is a perfect combination of pecans and dried cranberries that provide a perfect balance of sweet and tangy flavors. These biscotti can be paired with a cup of coffee, tea, or hot cocoa and enjoyed as a snack or dessert. The biscotti can be stored in an airtight container for up to two weeks making it a great make-ahead treat to have on hand for guests or for yourself.

Low Fat Amaretto Biscotti is a type of Italian cookie that is twice-baked to create a dry, crunchy texture. These cookies are made with flour, sugar, almonds, and eggs, and flavored with almond extract. Deliciously crisp and low in fat, they are a perfect snack for those who are trying to maintain a healthy diet without sacrificing taste. The low-fat content makes them a guilt-free indulgence that you can enjoy any time of the day, whether you're looking for a quick snack or a light dessert.

Almond-Anise Biscotti is a traditional Italian biscuit that is hard and crunchy, and perfect to have with your hot beverage.
Also known as Cantucci, it is a twice-baked biscuit that was originally created to be stored for long periods of time.
The recipe is easy to prepare and requires simple ingredients like all-purpose flour, almonds, and anise seed.
The dough is shaped into a log, baked in the oven, sliced, then baked again until it becomes crispy.
It's a perfect treat for those who don't have much time for breakfast or for that afternoon snack that will help keep you going through the day.

Chocolate-Almond Biscotti is an Italian cookie made from a double-baked cake that originated in the city of Prato. It is long and crunchy, perfect for dipping in coffee or tea. These crunchy and nutty rich biscotti, with a hint of chocolate flavor, are fantastic to start your day. Biscotti has taken the world by storm and are delicious all year-round! They last longer than regular cookies, so you can only bake once and enjoy them throughout the week.

Biscotti is an Italian cookie that is twice-baked, resulting in a hard and crispy texture that is perfect for dipping in coffee or tea. This recipe adds a twist on the traditional biscotti by incorporating ginger and lemon, creating a zesty and fragrant flavor that is perfect for any tea time occasion. With a few simple ingredients, you can create a delicious and healthy snack that is perfect for satisfying your sweet tooth.

Almond Lemon and Anise Biscotti is a classic Italian cookie that is double baked to give it a satisfying crunch. The biscuit is infused with the aroma and flavor of lemon zest and anise seeds and is perfect to dip into a steaming cup of coffee or tea. The biscotti can be stored in an airtight container and lasts for weeks. The recipe is unique and flavorful and can be customized to individual preferences.

The Chocolate-Dipped Cherry Biscotti is a traditional Italian biscuit that has been enjoyed for centuries.
Biscotti are twice-baked cookies that are known for their hard and crunchy texture.
This recipe puts a sweet and fruity twist on classic biscotti, with the addition of dried cherries and pistachios.
The biscotti are dipped in melted chocolate and sprinkled with chopped pistachios, making them a perfect treat for any occasion.
Enjoy these alongside your favorite hot beverage or as an anytime snack.

Banana-Pecan Biscotti are a delicious twist on traditional Italian biscotti. This recipe uses a ripe banana to add moisture and natural sweetness instead of using butter or oil, which makes them a healthier option. These biscotti are softer and more cake-like in texture than traditional biscotti, which makes it perfect for dipping into a hot cup of coffee or tea. The chopped pecans added to the dough for an extra crunch and flavor. This recipe takes about an hour to make from start to finish and yields about 12 biscotti.