Recipe Category: Biscotti

Biscotti originated in Italy and quickly became popular all over the world. Cranberry Almond Biscotti are a variation of the traditional biscotti recipe and are prepared with sweetened dried cranberries and sliced almonds, which add a unique flavor and texture. These cookies are easy to prepare and perfect for a quick snack or breakfast with a cup of coffee or tea. The recipe yields a good amount of cookies that can be stored in an airtight container for a longer time, making them a great option for people on the go.

Biscotti Toscani is a classic Italian cookie that has been enjoyed for generations. These cookies are twice-baked, which gives them their signature crisp texture and longer shelf life. They are typically enjoyed as a snack or dessert, often dipped in a hot beverage like coffee or tea. Biscotti Toscani can be made with a variety of flavors, but this recipe highlights the classic combination of almonds, chocolate and orange zest. This recipe will make plenty of cookies for you to enjoy over the course of several days.

Nutty Pina Colada Biscotti is a crunchy version of the classic Italian twice-baked cookie. This recipe is unique in that it has a tropical twist with the flavors of coconut, pineapple, and rum. The biscotti has a light sweetness that pairs well with coffee or tea. The biscotti itself is unique because of the addition of pistachios, which give it a nutty texture. This biscotti recipe is easy to make and can be stored for a long time in an airtight container, making it a perfect option for a sweet snack or gift.

Ginger Biscotti with Pistachios is a flavorful variation of traditional Italian biscotti. These twice-baked cookies have a crunchy texture and a spicy ginger flavor that is complemented by the nutty taste of pistachios.
Biscotti, derived from the Latin word 'bis' (twice) and 'coctus' (cooked), were traditionally made in Tuscany to be dunked in a glass of Vin Santo, or sweet dessert wine.
Today, biscotti are enjoyed all over the world with a hot beverage of choice, making them a popular snack for coffee and tea breaks.
These Ginger Biscotti with Pistachios are easy to make and can be enjoyed any time of day.