The Mr Coffee Mexican Coffee Frappe is a delicious and indulgent iced coffee drink with a twist.
The addition of cinnamon and chocolate syrup gives this drink a unique Mexican flair, and the Kahlua and tequila make it perfect for a special occasion or a day of indulgence.
This recipe requires only a few ingredients and can be whipped up in minutes in a blender, making it a great option for a quick and easy treat.
Tangy and Sweet Aqua fresca is a popular Mexican drink that is enjoyed year-round, but especially during hot summer weather. It is light and refreshing, making it the perfect drink to cool down on a hot summer day. The drink is made with fresh fruit, sugar, and water, and it is blended until smooth before being chilled in the refrigerator. In addition to being delicious, Tangy and Sweet Aqua fresca offers many health benefits, such as promoting healthy hydration, boosting the immune system, and providing essential nutrients.
Christmas Tea (Peruvian Style) is a warm and comforting drink that is perfect for the holiday season. Originating from Peru, this tea is a unique blend of Wuyi tea, apple, cinnamon, peppercorns, allspice, cloves, and anisette liqueur. While the anise flavor can be strong for some people, it can easily be left out of the recipe for a milder taste. The recipe is simple to follow and makes a large batch, perfect for sharing with friends and family during the holiday season.
Peruvian Chicha Morada Drink is a popular drink in Peru and is usually served at social gatherings and celebrations.
It is a non-alcoholic drink made of Peruvian purple corn, brown sugar, cinnamon, clove, pineapple, apple, and lemon. The brightly colored drink is sweet and tangy with a unique flavor and is often served over ice for a refreshing drink.
The Peruvian Chicha Morada Drink is also rich in antioxidants and anti-inflammatory compounds. This drink is a perfect way to experience the authentic Peruvian flavors in the comfort of your own home.
Our Friend Tom's Margaritas are a classic summertime drink adored by many people around the world. This refreshing beverage has a perfect balance of sweet and tangy flavors, which can be enjoyed on its own or with any Mexican dish. The combination of tequila, triple sec, and lime makes it a drink that everyone will enjoy. This cocktail was created in the 1930s, and since then, it has become a staple in the cocktail world. You can enjoy this classic cocktail anywhere, from beach parties to dinner with friends.
Blueberry Margaritas is a refreshing alcoholic cocktail with a fruity and citrusy flavor that will cool you down on hot summer days. This is an excellent drink option for blueberry lovers, who want to taste a new cocktail flavor. The margarita gets a fruity twist with fresh blueberries and tangy limeade concentrate, which blends in tequila and orange liqueur to give it a boozy kick.
The recipe also allows you to enjoy the drink without alcohol by simply omitting the tequila and orange liqueur. This cocktail is perfect to serve at parties or gatherings to impress your guests.
Double Berry Margaritas in the Ice Cream Maker are the perfect drink to serve at your next outdoor gathering. The combination of blackberry and raspberries make them a refreshing and flavorful twist on traditional margaritas. These frozen margaritas are made in a blender and poured into an ice cream maker to achieve the perfect slushy texture. Garnished with a lime slice, they are a festive and delicious drink for any occasion. You can easily adjust the recipe to make a large batch for a crowd or for a more intimate gathering.
The Chilean Cocktail is a classic drink in Chile that is enjoyed at parties and gatherings throughout the country. Also known as the the Piscola con Leche, it is a unique twist on the traditional Pisco Sour, a popular cocktail in South America and beyond. This drink is easy to make and has a perfect balance of flavors that will delight your taste buds. With its bright orange color and frothy texture, it is sure to be a hit at your next summer party.
Mexican drinking chocolate is a traditional hot beverage consumed in Mexico and Central America.
It is often served during the winter months, as a warming and comforting drink.
Unlike traditional hot chocolate, which is generally made with milk and sugar, Mexican drinking chocolate is made with heavy cream and dark chocolate.
The addition of cinnamon, chipotle powder and almond extract gives it a unique and spicy twist that is sure to satisfy your taste buds.
The Classic Pisco Sour is a popular cocktail in Peru and Chile, where it is considered a national drink. It is believed to have been invented in the early 20th century and has since become a staple in bars and restaurants throughout the region. The drink is tart, frothy, and slightly sweet, thanks to the combination of lime juice, egg white, and sugar. The addition of bitters adds complexity to the drink's flavor profile, making it a delicious and unique cocktail option.