Recipe Category: Beeftew

Pretend Beef Stew is a classic recipe that provides a hearty and comforting meal during cooler months. A budget-friendly recipe, this stew uses ground beef instead of traditional stew meat. The recipe incorporates potatoes, peas, corn, and carrots for a well-rounded meal. This versatile recipe can be altered to accommodate various vegetable preferences. The soy sauce and Worcestershire sauce add depth and a savory umami flavor to the dish. Try this recipe for an easy weeknight meal or meal prep with leftovers for the busy week ahead.

This Beef Stew With Root Vegetables - Pioneer Woman recipe is a classic and versatile dish that can be served for lunch or dinner. It originated from the pioneer era, when settlers cooked hearty stews to survive harsh winters and long journeys. The dish requires simple ingredients and can be modified to suit different tastes and preferences. Some variations include adding red wine, herbs, or dumplings to the stew. The recipe can be made in a slow cooker, Dutch oven, or Instant Pot, depending on the time and equipment available. The end result is a delicious and satisfying stew that warms the body and soul.

Barbecued Beef Stew with Cheddared Corn Pudding is a classic American dish and provides a perfect platform for packed umami flavor with a spicy cheddar polenta.
The stew is well seasoned, slightly sweet, and smoky, making it an excellent cold-weather comfort meal.
Cheddared corn pudding is buttery and cheesy, making it go well with the spicy beef stew. The corn pudding gets a crispy crust on top, while the interior is soft and moist, creating a perfect mix of textures.
With its flavors and textures, this dish is an excellent treat for family get-togethers or intimate dinners. It's also an excellent dish to serve for football nights or backyard barbeques.

The Roman Country Beef Stew is a classic recipe that has been enjoyed by generations. This hearty stew is traditionally made with stew meat, an assortment of vegetables, and pasta. The stew is simmered over low heat for several hours, allowing the flavors to meld together and the beef to become tender. The result is a rich, flavorful dish that is perfect for cold winter nights. This recipe is easy to customize, and you can add different vegetables or spices to suit your tastes.

The Vino Beef Stew is a classic dish that is perfect for cold weather or a cozy night in.
It is a hearty and flavorful stew that is made with beef chuck roast, red wine, and a medley of vegetables.
The dish can be served with crusty bread or mashed potatoes, and is perfect for meal prep or a family dinner.

Kay's Crock Pot Beef is a classic beef stew that is simple to make and packed with flavor. The beef is slow-cooked in a rich sauce made from cream of mushroom soup, red wine, and onion soup mix, which creates a warm and comforting dish that is perfect for colder weather. The addition of sliced mushrooms adds a bit of texture and depth to the stew. Serve this dish with a side of bread or mashed potatoes for a satisfying meal that will warm you up from the inside out.