Recipe Category: Beef

Beef Parmesan with Garlic Angel Hair Pasta is a classic Italian-American dish that originated in the United States in the 1950s.
The dish is a variation of Chicken or Veal Parmesan but made with cube steak, which is breaded and fried with Parmesan and served over a bed of angel hair pasta and topped with a rich tomato sauce and melted mozzarella cheese. The result is a warm and satisfying meal that will make your taste buds dance. For those with a passion for Italian cuisine, Beef Parmesan with Garlic Angel Hair Pasta is a dish to try.

Bracciole, also known as 'braciole,' is an Italian dish made of thinly sliced meat (usually beef) filled with a mix of savory ingredients. The name 'bracciole' comes from the Italian word for 'arm' and refers to the shape of the rolls. While there are many variations of Bracciole, this recipe features flank steak that is pounded thin and rolled with a mixture of parsley, garlic, Parmesan cheese, and a hard-boiled egg. It's then cooked in a tomato sauce until the meat is tender and flavorful. Bracciole is a hearty and comforting dish that's perfect for a cozy night in or a family dinner.

Portuguese Beef and Onions, also known as Bifes De Cebolada, is a popular classic dish in Portugal.
The dish features tender beef slices cooked with soft, caramelized onions, and a rich tomato-based sauce.
The dish is typically served with boiled or mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
This dish is perfect for a comforting winter meal or a family dinner party.

Italian beef is a classic American-Italian dish that originated in Chicago.
This sandwich is made with thinly sliced beef cooked in a flavorful broth made with Italian seasonings and pickled pepperoncini peppers.
The beef is traditionally served on a long roll or hoagie bun and topped with cheese and giardiniera, a pickled vegetable salad.
This recipe is a simplified and homemade version of the classic Italian beef sandwich, perfect for a casual weeknight dinner.
It is known for its rich flavor and tender texture, making it a popular favorite in the Midwestern United States.

Alcatra is a traditional Portuguese dish that is often served at family gatherings and special occasions. This simple but delicious pot roast is made with a few key ingredients, including wine, bacon, and garlic, that add depth and complexity to the dish. The slow-cooked beef is tender and juicy, making it a crowd-pleaser for any occasion. While cooking a beef roast can be intimidating, Alcatra is an easy and foolproof recipe that is sure to impress your family and friends.

Breaded Cube Steaks a La Portuguese is a popular dish in Portugal. This recipe combines flavors from various cultures, including Spanish ham, English breadcrumbs, and Portuguese-style tomato sauce, hence giving it a unique taste. This dish is usually served with a side of veggies, such as green beans or salad. It's a great recipe to try for dinner parties or gatherings, as it is easy to make and impresses guests with its rich and vibrant taste.

Portuguese Marinated Beef (Caciola) is a traditional Portuguese dish that is typically made with stewing beef, red wine, and a mixture of spices.
The beef is marinated overnight to infuse it with flavor and tenderness, and then cooked until it is juicy and tender.
The resulting dish is hearty and satisfying, with a rich and flavorful sauce that is perfect for soaking up with crusty bread.
Serve this dish with a side of roasted potatoes or rice to complete the meal.

Swiss Steak Mozzarella is a classic recipe that has been enjoyed by families for generations.
This dish features beef round steak, which is coated in flour and cooked until browned, then simmered in a sauce made from tomatoes and cream of mushroom soup.
The dish is then topped with shredded mozzarella cheese and baked until the cheese is melted and bubbly.
The end result is a satisfying and delicious meal that is perfect for a cozy dinner at home or a gathering with friends and family.

Mary's Swiss Steak is a classic American dish that has been enjoyed by families for generations. This recipe features tender strips of steak that are coated in flour and seasonings before being browned in a skillet. The steak is then simmered in a rich gravy made with margarine, onions, and sour cream until it is tender and flavorful. Served over rice or mashed potatoes, Mary's Swiss Steak is a satisfying and comforting meal that is perfect for a cozy night at home.

Chef John's Beef Braciole is a classic Italian dish that consists of thinly pounded beef steaks stuffed with bread crumbs, Parmesan cheese, and raisins, and rolled up into tight spirals. The beef rolls are then simmered in a tomato sauce until they are tender and flavorful. This recipe is perfect for a hearty family meal or a special occasion, and can be served with pasta or crusty bread. The stuffing in the beef rolls adds a nice sweetness and texture, and the tomato sauce is rich and tangy.