Stracoto E Porcini is a classic Italian pot roast that makes the perfect dinner for a cozy night in. The beef chuck roast is slow-cooked in a rich, flavorful sauce made with red wine, beef stock, and dried porcini mushrooms. The result is a tender, melt-in-your-mouth roast that is packed with delicious umami flavors. This recipe is perfect for those who want to indulge in something hearty and comforting without spending hours in the kitchen.
Beef Contadina is a traditional Italian dish that translates to 'peasant-style beef'. It is a comforting and rustic meal, perfect for a cozy night in. The dish originated in Tuscany and features a combination of beef, potatoes, and colorful bell peppers. The addition of garlic, tomatoes, and fragrant herbs like basil, rosemary, and marjoram make this dish irresistibly flavorful. Beef Contadina is a dish that is satisfying and hearty enough to stand alone as a complete meal, or it can be served with a light green salad on the side.
Conti Family Braciolini is a classic Italian dish that has been prepared for generations. The dish consists of a beef round steak rolled up with prosciutto, breadcrumbs, and grated parmigiano-reggiano cheese, seasoned with salt, pepper, and minced parsley. The rolls are sliced into rounds and fried in olive oil until crisp and golden. The result is a juicy, flavorful meat that can be served as a main course or appetizer. The Conti Family Braciolini recipe is simple and easy to customize, and it can be made with different ingredients and seasonings to suit your tastes.
Italian beef roulades are a delicious and hearty main course that typically takes several hours to cook, so it’s perfect for a lazy Sunday dinner when you have some time to spare. The tender beef is wrapped around a savory breadcrumb filling, which adds a tasty crunch and keeps the meat juicy and delicious. Served on a bed of spinach noodles, this dish is warming, nourishing, and perfect for a cold winter evening. With a rich red wine and beef stock gravy, this dish is sure to please everyone.
The layered hamburger bake is a classic dish that combines the flavors of meat sauce, pasta, and cheese. This recipe adds a twist to the traditional recipe by layering the ingredients with a creamy mixture of cream cheese and sour cream. The final result is a dish that is easy to make, visually appealing, and full of flavors.
This meal is perfect for a weeknight dinner or a casual gathering with friends and family. It can be served with a side salad or garlic bread for a complete meal. The leftovers can be stored in the fridge and reheated for a quick and filling lunch.
Brasato Al Barolo is a classic Italian dish that features fall-off-the-bone short ribs in a rich tomato-based sauce. The recipe gets its name from the Barolo wine that is used to flavor the sauce and give the dish its signature deep red color. This dish is perfect for special occasions or whenever you're in the mood for a hearty and flavorful meal. While it takes some time to prepare, the result is well worth the effort.
Crockery Pot Italian Beef is a classic Italian-American dish that is perfect for any occasion. It is often served for Sunday dinner or for big family gatherings. The recipe is simple and requires only a few ingredients to prepare, making it an easy weeknight dinner option. The beef is slow-cooked in a blend of Italian spices, water, and au jus mix, giving it a bold and savory flavor. This dish can be served over pasta, rice, or potatoes, or used as a filling for sandwiches and wraps. The options are endless!
Dad's Italian Beef "poor Boys" are a classic and filling sandwich option that are perfect for a quick and easy meal on a busy weeknight.
This recipe was passed down from generations and is a family favorite.
The beef is slowly cooked with a variety of herbs and spices, making it tender and flavorful.
Served on a sandwich roll and topped with sliced onions, it is a satisfying and hearty meal that is sure to please.
This Hearty Italian Beef Bowl #RSC is a delicious and convenient dinner option for busy weeknights or casual gatherings. Loaded with savory ground sirloin, fresh veggies, and tomato pasta sauce, the dish has a distinct Italian flavor that warms the soul. The baking process adds a crispy and cheesy texture to the Pillsbury biscuits that will make you come back for seconds. Perfect for feeding a large family or hosting a party, this dish takes minimal time and effort to prepare.
Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole) is an Italian dish that is often served on special occasions and family gatherings.
The dish consists of flank steak that is pounded thin, rolled around a mixture of breadcrumbs, garlic, cheese, and parsley, and simmered in marinara sauce for several hours.
The resulting dish is tender, flavorful, and comforting.
This recipe is perfect for impressing your guests or for a cozy night in with your loved ones.