Recipe Category: Beef

Phena's Beef Delight #A1 is a classic beef recipe that has been passed down through generations of families. This dish is perfect for dinner parties, family gatherings, and special occasions. The combination of juicy beef, savory mushroom and onion mix, and rich puff pastry make for an unforgettable meal that will leave everyone begging for seconds. This recipe uses A.1. Original Sauce, which adds a tangy and bold flavor to the dish. You can serve this meal with a side of roasted vegetables or a crisp salad for a complete and satisfying dinner.

T Bird's Beef Jerky is a classic recipe that has been around for generations.
It's a delicious way to enjoy leftover beef or simply to make a high-protein snack that can be enjoyed on the go. Packed with savory flavors and a hint of heat, this homemade beef jerky is sure to become a family favorite.

Old World Beef Goulash With Caraway and Onions is a traditional Eastern European dish that has been enjoyed for generations. This hearty stew is typically made with beef, onions, and paprika, and is often served with a side of crusty bread. The addition of caraway seeds in this recipe gives the dish a unique flavor and aroma. While the cooking process is quite lengthy, the result is tender, flavorful beef in a rich and savory sauce. Serve this dish on a cold winter evening for a cozy and comforting meal.

Stir Fry Maitake Mushroom & Beef With Oyster Sauce is a classic Chinese recipe that is perfect for busy weeknights. It is a stir fry dish that combines tender beef and nutritious vegetables with a rich and savory oyster sauce. The maitake mushrooms add a nutty flavor and a meaty texture that complements the beef perfectly. This dish is quick and easy to prepare, and it can be customized with your favorite vegetables or protein. It is a great way to get your daily dose of veggies while also enjoying a delicious and satisfying meal.

Sergeant Ray's Beef & Pepper Wrap is a tasty lunch or dinner option that is quick and easy to make. Using roast beef deli meat and savory vegetables, this wrap is both nutritious and delicious. The protein and fiber components make it a filling meal that will keep you satisfied for hours, while the bell peppers and tomatoes add a nutritious flare. Whether you need a quick meal on-the-go or a simple dinner for your family, this wrap is a perfect option.

Burgundy Beef Patties are a classic American comfort food that are enjoyed by people of all ages.
These juicy and savory beef patties are flavored with mushrooms, catsup, and red wine, making them a delicious meaty treat.
They are perfect for a weekend barbecue with family and friends or a quick weeknight meal.
These beef patties are easy to make and can be served with a variety of sides, such as fries, salad, or mashed potatoes.
Whether you are a meat lover or just looking for a tasty indulgence, Burgundy Beef Patties are sure to satisfy your cravings.

Coconut Braised Beef is a hearty and creamy beef dish that's perfect for dinner tonight. The beef is first browned and then braised in a flavorful mixture of chili paste and coconut milk, resulting in a tender and savory dish with a slightly spicy kick. This recipe is perfect for anyone who loves the rich flavor of beef and the creamy texture of coconut milk. It's also a great way to impress guests or your family members with a new and unique beef dish.

Smothered beef with onions, carrots, and parsnips is a classic American comfort food that dates back to the early 20th century. The dish is typically made with tough cuts of beef that are slowly cooked in a savory broth with onions, carrots, and other vegetables until the meat is tender and falling apart. This recipe is simple enough for anyone to make at home, and it's a great way to use up any vegetables you have in your refrigerator. The result is a delicious and satisfying meal that is perfect for a cozy night in with family or friends.

Shirley's Braised Beef is a classic recipe that has been passed down through generations of cooks.
This slow-cooked beef is simmered until tender in a savory sauce made of canned soups and red wine.
The sliced mushrooms add depth to the flavor profile of the dish while also providing added health benefits.
This meal is best served over hot rice or with a side of roasted vegetables, and is sure to satisfy any meat lover's appetite.

Garlic Cornmeal (Polenta) Beef Stir-Fry is a dish that is sure to please. The cornmeal and cornstarch give the beef stir-fry a crispy texture, while the garlic and oyster sauce provide delicious flavor. A perfect dish for a quick and filling dinner, this stir-fry can be served with rice or noodles.