Recipe Category: Beef

The Slowly Deviled Beef is a classic dish that is perfect for a cold winter evening.
The beef is slowly cooked in a tomato-based sauce that is tangy, sweet and spicy. The dish is a great alternative to traditional pot roast or beef stew.
It's a one-pot meal that requires minimal preparation and is perfect for busy weeknights. The Slowly Deviled Beef can be served with mashed potatoes or rice, which complements the savory flavors of the dish.
It's a comforting meal that will leave you feeling satisfied and warm.

Texas-Style Chipotle Beef Rub is a flavorful way to add spice and excitement to beef dishes.
The recipe, which comes from the heart of Texas, has been passed down through generations and is a favorite among meat lovers.
The dark brown sugar in the rub not only adds sweetness but also helps to create a caramelized crust when cooked.
Coffee grounds add depth to the rub's smoky flavor, while the TABASCO brand Chipotle Pepper Sauce gives it a tangy kick.
Whether grilling, pan-frying, or slow-cooking beef, this rub will elevate the dish from ordinary to extraordinary.

Beer soaked beef is a popular dish in many parts of the world, often enjoyed at backyard barbecues and outdoor gatherings. This recipe uses a marinade made from beer, garlic, and brown sugar to infuse the flank steak with rich, bold flavor, making it a standout dish for dinner. Perfectly grilled and tender, this beef goes well with a range of sides, such as roasted vegetables, baked potatoes, or a crisp salad. Whether you’re looking for a quick meal made for weight watchers or a hearty dinner to satisfy your cravings, this beer soaked beef is the perfect option.

Maple-Glazed Roast Beef is a classic dish that is perfect for any occasion. The hearty beef and vegetables are glazed with a sweet and savory mixture of maple syrup, white wine, dijon mustard, and butter, creating a delicious flavor profile. The dish is easy to make, and the leftovers can be stored and enjoyed later, making it great for meal prep. Overall, this dish is a versatile and satisfying option for any beef lover.

This hearty Italian beef ragout is a delicious and comforting meal that is perfect for cold winter nights. The dish is made with succulent chunks of beef roast that are cooked to perfection in a flavorful tomato-based sauce. The onions and bell peppers give the dish a nice crunch and add some sweetness to the ragout. The use of oregano and garlic in the recipe provides a kick of flavor that will leave you wanting more. This soul-warming dish is best served over a bed of pasta or with a loaf of crusty bread to mop up the savory sauce. Make a large batch and freeze some for an easy and satisfying meal option when you don't feel like cooking.

Low Fat Ground Beef Wellington is a lighter take on the classic beef wellington recipe. The dish is usually served as a luxurious dinner entrée, but this recipe makes it easier to prepare at home while keeping the calorie count in check. The extra lean ground beef is mixed with a blend of vegetables, herbs, and a dash of stock. The mixture is then wrapped in light, flaky puff pastry. The result is a delicious and impressive dish that will have your guests asking for the recipe.

Beef satays with peanut sauce are a popular street food snack in Southeast Asia, particularly in Indonesia. These tender and flavorful beef skewers are marinated in a soy sauce mixture, grilled to perfection, and served with a creamy homemade peanut sauce. The peanut sauce is known for its savory, sweet, and sticky texture, which perfectly complements the spiciness of the meat. Satays are a great addition to any party or dinner table, and they are sure to become your new favorite meat dish.

Orange-Pepper Beef Steaks are juicy and flavorful beef tenderloin steaks, marinated with tangy orange marmalade sauce, and served fresh off the grill. This recipe is perfect for a wholesome family meal or a weekend lunch with friends. The steak is seasoned with black pepper and ginger, which gives it a mild kick, complemented perfectly by the natural sweetness of the marmalade. The vivid orange hue of the sauce is only rivaled by the rich color of the freshly grilled steaks. It's a great way to get a taste of summer in every bite.

Roasted Beef with Portabella Mushroom & Wine Sauce is an ideal dish for a special occasion or a weekend dinner.
The tender beef roast is seasoned with dry onion soup mix and roasted with baby portabella mushrooms, celery, and carrots. The roasted beef is then drizzled with a creamy mushroom and red wine sauce, which adds a luxurious and rich taste to the dish. This meal can be enjoyed with a side of roasted vegetables and a glass of red wine.

Festive Fillets of Beef are a classic main dish that's perfect for any special occasion or celebration.
This simple yet elegant recipe features tender, juicy beef fillets topped with a savory mushroom and horseradish gravy.
The dish is easy to prepare and can be customized with your favorite sides, like roasted vegetables or mashed potatoes.
Whether you're cooking for a romantic dinner or hosting a dinner party with friends and family, Festive Fillets of Beef are sure to impress.