Recipe Category: Beef

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Recipe

” Secret Ingredient” Beef Stew

This beef stew recipe is perfect for the colder months, especially when you're craving a comforting and filling meal. The addition of the secret ingredients such as bay leaf and garlic enhance the taste of the dish. The Italian salad dressing gives it a unique and delicious flavor profile. This hearty and delicious beef stew can be enjoyed on its own or accompanied with dinner rolls or crackers. It's a great dish to share with friends and family!

Recipe

Beef Liver With Country Gravy

Beef liver with country gravy is a classic recipe that has been enjoyed by generations as a hearty and comforting meal. The liver is sliced into portions and coated with a flour mixture, then pan-fried until crispy on the outside and tender on the inside. The country gravy is made with milk, flour, and onions, giving it a smooth and savory taste. This dish is perfect for a family dinner or a special occasion that calls for a traditional meal.

Recipe

Prime Rib Beef Dip

Prime rib beef dip is a popular dish in American cuisine, especially in California. This meaty sandwich consists of sliced prime rib roast, sautéed onions, green peppers, and mushrooms, topped with melted cheese and served with warm au jus sauce. The juicy and tender beef combined with the savory vegetable layers and melted cheese makes it an irresistible treat for meat lovers.

Recipe

Winterfest Slow Cooker Beef Shanks

Winterfest Slow Cooker Beef Shanks is the perfect comfort food for cold winter days. This hearty and warming dish is made from beef shanks slow-cooked with an array of root vegetables, such as carrots, onions, turnips, and rutabaga. The recipe is simple, yet flavorful, and packed with healthy nutrients.
Slow cooking ensures that the beef shanks are juicy and tender, with a rich and savory flavor. The vegetables are fork-tender and infused with the aroma and flavor of the beef broth. This dish is perfect for large families or meal prepping, as it can be made in large batches and stored for future meals.

Recipe

Baltimore Crock Pot Beef Stew

The Baltimore Crock Pot Beef Stew is a classic recipe that provides a comforting and delicious meal for any occasion. This slow-cooked stew is a great way to use up any meat or vegetables you have on hand. The preparation is minimal, and the cooking process is hands-free, making it an ideal option for busy weeknights. This hearty dish is perfect for those cold winter days and can be easily customized to suit any taste preference.

Recipe

Barbara’s Ground Beef Enchilada Casserole

Barbara's Ground Beef Enchilada Casserole is a classic Tex-Mex dish that is loved by many.
It is made with layers of tortillas and a spicy ground beef mixture, which is smothered with cream of mushroom soup and cheddar cheese.
This dish is perfect for a cozy family dinner or a potluck party.
It is easy to make and can be customized to suit your taste preferences, by adding more or less chili depending on your spiciness preference.

Recipe

Peanut Beef and Basil Stir Fry

If you're looking for a quick and tasty dinner, Peanut Beef and Basil Stir Fry is a great option. This dish originated in Thailand, and it's a popular street food there. It's a perfect dish for busy weeknights when you don't have much time to prepare. This recipe combines the sweetness of coconut milk with the nuttiness of peanuts and the herbaceous taste of basil. Broccolini adds a healthy crunch to the dish. Serve it over rice for a complete and satisfying meal. The nutty and herbaceous mixture is not only flavorful but also healthy making it a perfect dish to enjoy for dinner with your family.

Recipe

Prime Rib Roast Beef With Fresh Garlic and Rosemary

The Prime Rib Roast Beef With Fresh Garlic and Rosemary is a delicious, savory treat that's perfect for any occasion or family dinner. This recipe features boneless beef rib roast seasoned with coarse salt, fresh cracked pepper, garlic, and fresh rosemary. Roasting the beef in the oven brings out the rich flavor while keeping the meat tender and juicy, and the fresh garlic and rosemary give it an extra boost of flavor. The preparation does not take much time, and roasting times may vary based on your desired level of doneness.

Recipe

Hell’s Kitchen Beef Wellington

Hell's Kitchen Beef Wellington is a popular dish that is named after the famous TV show. This dish is a variation of the classic British dish, Beef Wellington, which was first served in the 19th century. It is believed to have been named after the Duke of Wellington, who was a British military hero. The dish is made with filet mignon that is wrapped in a mushroom mixture and puff pastry. It is often served as an entrée for a special occasion, and it is an impressive and delicious dish that will impress any guest.

Recipe

Susan Clarkson’s Rolled Beef

Susan Clarkson's Rolled Beef is a delicious and impressive dish that's perfect for a special occasion. The recipe features flank steak stuffed with spinach, ham, cheese, and mashed eggs, seasoned with fresh herbs, and slow-cooked in the oven to perfection. The result is a flavorful and tender beef roll that is sure to impress your guests. This dish takes a bit of effort to put together, but the result is definitely worth it. Serve the rolled beef with your favorite side dish for a complete meal that's both delicious and satisfying.