Parsley Peppercorn Ground Beef Steaks are a delicious twist on traditional beef patties.
The addition of parsley and coarsely cracked black peppercorns give these steaks a unique flavor, while the Brandy Cream Sauce complements the beef and adds a delicious richness to the dish. Serve these steaks with a side of roasted vegetables or a simple green salad for a satisfying meal that is easy to prepare and quick to cook.
Flemish Beef Stew II is a classic Belgian dish that has been around for centuries. It is a hearty and comforting dish that is perfect for a cold winter day or any day when you need a little pick-me-up. The rich and savory flavors of the beef and dark beer are complemented by the sweetness of the onions and brown sugar, making this dish a favorite among meat lovers. Traditionally served with crusty bread or boiled potatoes, this stew is sure to warm you up and satisfy your hunger.
Biff Rydberg is a traditional Swedish dish that was named after the Swedish chemist, Jöns Jacob Berzelius's friend, Monsieur Biffi Rydberg.
This delicious and hearty dish consists of tender, juicy beef nestled on a bed of crispy, golden-brown potatoes, and is garnished with fresh parsley and Worcestershire sauce.
A perfect meal for any meat and potato lover, Biff Rydberg is both easy to make and satisfying.
It is a potentially perfect meal for cold winter nights, as its high fat and calorie content keep one warm and full longer.
Thomasina's Swedish Roast is a delicious and comforting beef recipe that originated in Sweden.
The mix of spices and apple cider vinegar gives the beef a sweet, sour, and spicy flavor that is unique and irresistible.
The long cooking time slowly breaks down the collagen in the beef, resulting in a tender and moist dish.
This Swedish Roast is perfect for a cozy dinner with friends and family during the colder months.
Braised Beef Roll "CSAKY" style is a traditional Hungarian dish that consists of beef rolls stuffed with bacon, onions and peppers, then braised in a rich tomato sauce.
This dish is perfect for a cozy family meal, and can be served with a side of roasted vegetables or mashed potatoes.
The use of sweet Hungarian paprika gives the dish a unique flavor that is both sweet and savory, making it a crowd-pleaser for any occasion.
Hungarian Goulash is a beef-based stew that originated in Hungary in the 9th century.
Traditionally, it's made with beef and onions seasoned with paprika and other spices, often served with potatoes or dumplings.
This recipe is a variant of the traditional recipe but still honors its origins while adding a modern twist.
The name 'kinda-Sorta' comes from the slight deviation from the original recipe.
Crock-Pot Hungarian Goulash is a traditional Hungarian dish that has become popular all around the world. The beef is slow-cooked with onions, garlic, and paprika in a crock-pot until it becomes tender and flavorsome. The addition of sour cream gives the dish a creamy and tangy taste that complements the rich flavors of the stew. This recipe is great for colder days when you need a hearty and comforting meal to warm you up.
Beef & Baked Beans Stuffed Bell Peppers are an easy and satisfying dinner option for those looking for a protein-packed meal. The combination of beef and baked beans creates a hearty filling, which is stuffed inside bell peppers and baked until tender. This dish is perfect for those who struggle to get enough vegetables in their diet, as each serving provides a healthy dose of green peppers. The gruyere cheese on top gives it a nice cheesy crust that adds a touch of decadence to this already delicious dish.
Hungarian Beef Stroganoff is a classic dish that originated in Russia in the 1800s.
It has since become popular all over the world, with different variations in different countries.
This version uses lean stewing beef, onions, green pepper, mushrooms, and high-quality paprika to give the dish its distinctive flavor.
Slow cooking the beef and vegetables in beef broth and spices allows the flavors to meld together and become more complex.
Adding sour cream and flour at the end thickens the sauce and gives it a creamy texture.
This dish is best served over mashed potatoes or egg noodles.
Bemaw's Goulash is a classic and hearty beef stew that originated from Hungary.
This recipe has been adapted to suit American tastes, and it typically includes elbow macaroni as a filling addition.
The dish is named after Bemaw, a beloved cook in a small Midwestern town, who shared her recipe with the community.
Bemaw's Goulash is often enjoyed as a main course, served with bread or a side salad.
Its warm and satisfying flavors make it a popular choice during colder months or for large gatherings.