Recipe Category: Beef

Steak Au Poivre is a classic French dish that translates to 'pepper steak'. It is typically made with a filet of beef that is coated in peppercorns and served with a rich cognac cream sauce. This recipe from Eric in LB elevates the classic dish even further by roasting the filet in the oven for perfectly cooked meat every time. This dish is perfect for a special occasion or a romantic dinner at home. Serve it alongside your favorite sides and a glass of red wine for the ultimate dining experience.

Pot-Roast Beef With French Onion Gravy is a classic traditional meal that has been enjoyed by families for generations. The slow cooking process allows the beef to become incredibly tender and flavoursome, and the French onion gravy is packed with delicious flavours. This dish is popular across the world and is often enjoyed during the colder months as it provides a warming and comforting meal. Serve with potatoes and vegetables for the perfect winter dinner.

French Onion Beef Tenderloin is a savory and flavorful meal that is perfect for any occasion. This delicious beef tenderloin is cooked to perfection and topped with sweet and savory caramelized onions and creamy Swiss cheese. This meal is easy to make and is sure to impress your guests. The caramelized onions add a sweet and savory flavor to the dish, while the Swiss cheese creates a creamy and delicious topping. This is a great meal to serve for a special occasion or just when you want to indulge in something delicious.

Parisienne Steaks is a classic French dish that consists of grilled club steaks served with sauteed potatoes, carrots, and cherry tomatoes, and steamed broccoli. The outcome is a delicious and satisfying plate that combines all of your favorite flavors. This recipe takes some time and effort to prepare, but it’s well worth it. Whether you’re looking for a special dish to serve to your friends and family or just a comforting dinner for yourself, Parisienne Steaks is an excellent choice that will leave you feeling satisfied and nourished.

The French Onion-Beef Bowl is a delicious and hearty meal that is perfect for a cold winter night or a warm family dinner.
Thinly sliced sirloin steak is combined with fresh herbs and garlic, then simmered in a savory broth with caramelized onions and plenty of seasonings.
Served over hot soba noodles and topped with crispy garlic croutons and melting gruyere cheese, this meal is sure to be a crowd-pleaser.

Beef Tenderloin with Bordelaise Sauce is a classic French dish that is sure to impress your dinner guests. The tender beef is seared to perfection and then roasted in the oven for a rich and flavorful main course. The bordelaise sauce is made with red wine and stock, giving it a deep and complex flavor. Paired with caramelized carrots and sautéed shallots, this dish is a showstopper that is perfect for a special occasion or holiday gathering.

This Spicy Crock Pot French Dip recipe is perfect for those who love a hearty meal with a little bit of spice. The tender beef chuck is slow-cooked in the crockpot with sliced onions and mushrooms to create a rich and flavorful cooking liquid. The cayenne adds a bit of spice which is balanced out with the sweetness of the onions and mushrooms. This dish can be served as a sandwich with the cooking liquid as a dip, making it a great meal for feeding a crowd or for leftovers throughout the week.

Julia Child's Smothered Beef Brisket is a classic recipe that has been enjoyed by many for years.
This recipe is perfect for a cozy dinner with your family or friends.
The beef is slow-cooked to perfection with a mixture of garlic, thyme, and olive oil, and then smothered with tomatoes, onions, and carrots.
The result is a fork-tender beef brisket that is bursting with flavor.
Serve this dish with mashed potatoes or a side salad for a complete meal.

Blackberry Herb Filet Mignon is a delicious and elegant dish perfect for a special occasion or romantic dinner at home. The juicy and tender filet mignon is seasoned with Grillmates marinade and Herbes de Provence, then pan-seared and finished in the oven. The blackberry herb sauce made with cognac, blackberry vinegar, and butter adds a sweet and tangy kick to the dish, making it a flavorful and sophisticated meal.

London broil is a type of beef that is perfect for grilling or broiling. The meat is lean and flavorful, but can become tough if overcooked. This Greek-inspired version combines the classic flavors of Mediterranean cuisine with a tender and juicy cut of beef. The marinade helps to keep the meat moist and tender, while the salsa adds a refreshing and tangy complement to the beef. Greek Inspired London Broil is an easy and healthy main dish that can be served with a side of roasted vegetables and crusty bread.