French Onion Rib-Eye Steaks are a delicious and hearty recipe, perfect for a special meal. This dish features juicy rib-eye steaks that are seared to perfection, then topped with savory caramelized onions and melted cheese. The flavorful onion mixture is made with butter, flour, milk, beef broth, and two kinds of cheese. The dish is then baked in the oven until the cheese is melted and bubbly. The result is a rich and satisfying meal that's sure to impress your guests.
Flank steak in mushroom wine sauce is a classic comfort food dish that is often served at family gatherings and special occasions. The beef has a rich, beefy and earthy flavor that is perfectly complemented by the savory mushroom wine sauce. This dish is easy to make and is perfect for cozy nights in or for serving guests.
Frugal Gourmet's Beef in Burgundy is a classic French dish that is sure to impress.
It is made with tender beef, bacon, mushrooms, and onions cooked in a flavorful combination of Burgundy wine, beef stock, and herbs.
This dish is perfect for special occasions or family dinners and pairs well with mashed potatoes or crusty bread.
It is hearty and comforting and will leave your family asking for seconds!
The Easy Roast Beef French Dip is a classic sandwich that is perfect for lunch or dinner. This recipe is especially simple to make, as it uses pre-sliced roast beef from the deli and canned beef broth for a quick and easy meal. The sandwich is toasted in the oven with a slice of mozzarella cheese to add some extra flavor and texture. The bread is then served with a hot cup of beef broth for dipping, making it a satisfying and comforting meal that is perfect for any time of year.
Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce is a hearty and flavorful dish that makes a perfect dinner for any night of the week. Cube steaks, also known as minute steaks, are tenderized cuts of beef that cook quickly and work well with sauces. The dish is elevated by the cracked black pepper seasoning and creamy mushroom sauce, which are both easy to make. This recipe is a great way to turn a simple steak into a delicious gourmet meal. It pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or rice.
Beef Bourguignon Cottage Pie is a dish of French origin, which is typically made with beef, bacon, red wine, mushrooms, and shallots. It is a heart-warming dish that is perfect for chilly nights and is ideal for entertaining guests as well as serving to family and friends. The robust and earthy flavors of the meat combine perfectly with the rich and deep flavors of the red wine to create a dish that is both filling and satisfying. The mashed potatoes on top are a traditional complement to this delicious dish, giving it a creamy texture and adding another layer of comfort.
The filet mignon is a luxurious cut of beef that is perfect for a special-occasion meal or a decadent treat. The cut is taken from the tenderloin and is known for its tenderness and flavor. Sun-dried tomatoes paired with portobello mushrooms and red peppers provide a rich and hearty side dish. Mushrooms also have a meaty flavor and are excellent when paired with beef. Guacamole provides a freshness that contrasts with the richness of the dish. Corn chips and a sprinkle of cilantro enhance the flavors and textures of this rewarding meal.
Disney's Steak En Croute is a hearty and delicious meal that combines the rich flavors of steak and mushrooms with flaky puff pastry.
This dish is perfect for entertaining guests or celebrating special occasions, as it is both impressive and delicious.
What makes Disney's version unique is the addition of cheddar cheese to the steak mixture - a nod to the classic American cheeseburger.
This dish is a must-try for fans of French cuisine and Disney alike!
Bistro Steak Frites is a classic French dish that is popular around the world for its combination of juicy steak and crispy fries. The dish is often served in brasseries and cafes in France, and it is a great recipe to impress family and guests with. The key to making great Bistro Steak Frites is to use high-quality steak, and double fry the potatoes for the perfect crispy texture. The shallot herb butter also adds a touch of luxury to the dish, making it a perfect choice for a special occasion or romantic dinner.
Grilled tenderloin of beef with horseradish sauce is a classic dish that can be enjoyed at any time of the year.
It is a popular choice for special events and holidays, as it is both delicious and impressive.
This dish is perfect for meat-lovers and can be paired with a variety of sides, such as roasted vegetables or mashed potatoes.