Recipe Category: Beef

Steak Au Poivre is a classic French recipe that has been enjoyed for centuries. The dish is typically made with high-quality cuts of beef, such as New York strip or shell steaks, and is smothered in a rich, creamy pepper sauce made with cognac and veal demi-glace. The sauce is then poured over the steak, creating a delicious and decadent meal that is perfect for a special occasion or dinner party. While it may seem like a complex dish to prepare, with a little practice, anyone can master the art of Steak Au Poivre and impress their dinner guests with this classic French recipe.

Rolled French Steak is a classic French dish that has been enjoyed for generations. The steak is rolled up with a flavorful mixture of parsley, parmesan cheese, and garlic before being wrapped in bacon and cooked in a tomato sauce. This dish is hearty and delicious, perfect for a weeknight dinner or a special occasion meal. It pairs well with a side of roasted vegetables or a fresh green salad. Try making this dish tonight and taste the flavors of France in your own home!

Chateaubriand With Portabella-Bacon Sauce is a classic French dish that is perfect for a special occasion or dinner party. The beef tenderloin is a prime cut of meat that is tender and juicy, and when paired with the rich portabella and bacon sauce, it creates a delectable flavor combination. The sauce is made from shallots, mushrooms, and bacon, and is thickened with beef broth and cornstarch. This dish is best served with roasted vegetables, a salad, or mashed potatoes.

The Provencal Beef Tenderloin is a classic French dish made with tender and flavorful beef tenderloin, herbs, and Dijon mustard. This dish is frequently served at dinner parties and special occasions, and is sure to impress your guests. The herbs in this recipe add a lot of flavor to the beef tenderloin, making it a delicious and healthy main course for any meal. Whether you're cooking for a special occasion or just want to make a delicious and satisfying meal for your family, the Provencal Beef Tenderloin is a great choice.

One Pot Chunky Beef Bourguignonne is a traditional French dish that is hearty and delicious. It is made with tender cubes of beef, shallots, garlic, lardons or pancetta, red wine, thyme, tomato puree, and button mushrooms. The dish is prepared in one pot, making it easy to prepare and clean up after. The long cooking time allows all of the flavors to meld together, creating a rich and satisfying meal. Serve with crusty bread or over a bed of mashed potatoes for the ultimate comfort food experience.

Filet Mignon is one of the most popular cuts of beef, known for its tenderness and succulence. The cut comes from the tenderloin, a muscle located on the back of the animal, which is not used very much, resulting in a very tender piece of meat. The Cabernet Shallot Glaze adds a rich depth of flavor that pairs perfectly with the steak. This dish is perfect for a special occasion or a romantic dinner at home.

Zesty Beef Stir-Fry is an easy and flavorful dish that is perfect for a busy weeknight dinner. This recipe combines tender flank steak with a variety of colorful vegetables, making it both tasty and nutritious. The dish is packed with protein and vegetables, making it a great way to get in your daily vitamins and minerals. The recipe is also versatile, allowing you to use any vegetables you have on hand. The dish has a tangy and slightly spicy flavor, thanks to the Worcestershire sauce and ginger. Enjoy this tasty meal in less than 30 minutes!

Faux Filets Au Beurre D'anchois, or Steak with Anchovy Butter, is a French recipe that is perfect for a special dinner occasion. Beef tenderloin steaks are cooked to perfection and topped with an anchovy butter that adds a rich and savory flavor to the dish. The broccoli serves as a simple and healthy side dish to balance out the main course. This recipe is easy to make, but it tastes and looks like it took hours of preparation. Impress your friends or family with this elegant and delicious meal tonight!

Sous Vide Beef Brisket Bourguignon is a classic French dish that has been adapted to include sous vide cooking techniques.
This recipe combines flavorful beef brisket that is cooked sous vide for 24 hours, ensuring tenderness and juiciness. The Bourguignon sauce is made with red wine, pearl onions, and a variety of vegetables, giving it a rich and savory taste. This dish is perfect for a special occasion or for entertaining guests and will leave a lasting impression on anyone who tries it. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Filet Mignon With Mushroom-Wine Sauce is a classic recipe that consists of a high-quality cut of beef, served with a rich, flavorful mushroom-wine sauce. This recipe offers a light version that saves on calories while still providing a delicious meal. The recipe uses fresh shiitake mushrooms, which add depth of flavor and nutritional value to the dish. Cabernet sauvignon wine is also used in the sauce, which provides an interesting contrast that balances nicely with the richness of the beef. This dish is perfect for those who want to enjoy the delicious flavors of filet mignon while eating healthier.