Recipe Category: Beef

Breezermom's Slow Cooker Wine-Braised Beef is a hearty and delicious dish that is perfect for a special occasion or a comforting family dinner. The beef is slow-cooked to perfection, infused with flavors of red wine, garlic, and herbs. Carrots, onions, and ripe black olives add color and nutrition to this dish. The thick and flavorful gravy is perfect for soaking up with crusty bread or serving over mashed potatoes. This recipe is sure to impress your guests and leave your family feeling satisfied.

Hamburger Steak (Hache) Au Poivre is a classic French dish that consists of ground beef patties flavored with crushed peppercorns and served with a red wine and cognac sauce. This recipe offers a modern twist on the traditional dish, using ground chuck instead of sirloin for an extra juicy result. The creamy, rich sauce complements the spicy seasoning of the patties perfectly, making for a satisfying and flavorful meal that is sure to impress dinner guests.

Beef is a popular protein choice for many people, and it's easy to see why. It's versatile, flavorful, and can be prepared in countless ways.
This recipe takes a classic New York strip steak and pairs it with Parmesan toasts and a tangy sour cream-onion-garlic sauce for a delicious and satisfying meal. The steak is seasoned simply with salt and pepper, allowing the other ingredients to shine. The Parmesan toasts add a crunchy texture and cheesy flavor to the dish, while the sauce brings everything together with its creaminess and savory notes. This recipe is perfect for a special occasion or a cozy evening in.

This Biftek Hache recipe is inspired by the traditional French dish, but with a twist that's made it the go-to meal for many men. The use of ground beef and mushrooms creates a texture and flavor that's hearty and satisfying. This dish is perfect for a cold winter night, and the onion gravy adds a savory and rich taste to complement the overall flavor of the dish. This recipe is a must-try for beef lovers, and it is sure to satisfy anyone who loves a satisfying and filling meal. Whether you are cooking for your family or hosting a dinner party, the Biftek Hache will not disappoint.

Kittencal's Crock Pot French Dip Roast is an easy and delicious dinner idea that requires minimal prep work. This recipe provides a flavorful meat that falls apart and is perfect for sandwiches. The long and slow cooking time is what gives this meat its tender texture and rich flavor. It's a perfect meal for a busy weeknight, and can even make great leftovers for lunch the next day. Keep in mind that this recipe is high in sodium and may not be ideal for those with heart conditions. Be sure to adjust the sodium content to your personal preferences.

Filet Mignon Au Bordelaise, also known as Steak in Red Wine with Shallots, is a luxurious dish that is perfect for a special occasion or a romantic dinner for two. This classic French recipe features high-quality filet of beef that is pan-seared to perfection and served with a rich red wine sauce that is flavored with shallots and cognac. While this dish can be time-consuming to prepare, the end result is well worth the effort. With its rich, savory flavors and elegant presentation, Filet Mignon Au Bordelaise is sure to impress any dinner guests.

Cracked Black Pepper Crusted Filet Medallions (With Cremini) is a classic dish with a modern twist, perfect for a fancy dinner or a special occasion. The dish features the tender beef steak coated with Cracked black pepper, adding a bit of heat to the meat's flavor. It is then plated with a creamy mushroom sauce made by sautéing cremini mushrooms, shallots, and garlic and then simmering them with heavy cream and butter until it thickens. The addition of basil provides a touch of freshness to the dish. The combination of the well-seasoned meat and the creamy sauce makes this dish a mouth-watering experience.

Burgundian Beef and Beans is a classic French dish that originates from the Burgundy region.
It is a hearty and flavorful dish that is perfect for chilly evenings where you just want to be warmed up.
This dish is traditionally served with a crusty baguette, which is perfect for soaking up all the sauce!
The addition of red wine gives the dish a rich and complex flavor, which is why it is so popular among food lovers all over the world.
This dish has a rustic feel that is both comforting and elegant.

This French-Style Roast Fillet of Beef is a classic dish that has been enjoyed for centuries. It is a luxurious and sophisticated recipe that is perfect for special occasions and dinner parties. The Madeira Wine Sauce gives this dish an elevated flavor and texture that complements the beef perfectly. The center-cut and well-trimmed beef is seared to perfection and roasted until tender and juicy. When served with the Madeira Wine Sauce, this dish is sure to impress guests and is a delicious indulgence that is worth the effort of preparing.

Shredded Beef for French Dips (Crock Pot) is a classic comfort food recipe that is perfect for a satisfying dinner.
The beef is slow-cooked in a savory broth until it is tender and juicy, then shredded and served on French rolls with au jus for dipping.
The recipe is easy to follow and requires minimal preparation, making it a great option for busy weeknights or lazy weekends.
While French dips are not the healthiest sandwich option, they are a delicious treat that is sure to satisfy your cravings.