Recipe Category: Beef

Swiss Steak with Brown Gravy is a classic dish that has been enjoyed by food lovers for generations.
The steak is first seared to perfection and then slowly braised with onions and beef broth in the oven, resulting in a perfectly tender and flavorful main course.
The dish is typically served hot over mashed potatoes, rice, or another choice of side dishes.
It’s a perfect dish to serve for a crowd, and leftovers are equally delicious.The comforting aroma of the dish makes it ideal comfort food on a chilly evening.
It's an easy recipe that anyone can follow and cook, making it a perfect addition to any home cook's repertoire.

Swiss Steak is a classic dish that has been around for decades. It is a hearty and satisfying meal that is perfect for any occasion. This particular recipe has been modified to make it South Beach friendly, which means it is a low-carb, high-protein meal that can help you lose weight and improve your overall health. Searing the steaks before simmering them in the tomato and celery sauce gives them a nice crust and locks in the juices, resulting in tender and flavorful meat. This dish is a crowd-pleaser that is easy to prepare and can be served with your favorite side dishes.

Swiss steak is a classic American dish that has been enjoyed for generations. This recipe takes that heritage and gives it a modern twist. The use of foil makes it easier to cook and clean up, while the addition of ketchup and lemon juice gives it a tangy and flavorful taste. The recipe can be adjusted to your liking by adding different seasonings and spices to the ketchup mixture. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a meal that will satisfy the whole family.

Tarragon Swiss Steaks are a classic recipe that have been enjoyed for generations.
The dish features tender cube steaks, which are covered in a rich, flavorful sauce made with red wine, beef stock, onions, and fresh tarragon.
This hearty meal is perfect for a cozy night in, and can be served with mashed potatoes or a side salad for a well-rounded dinner.

Swiss steak is a hearty dish that has been a part of the American cuisine since the early 19th century. The recipe makes use of inexpensive cuts of beef that are slowly cooked with tomatoes, garlic, and a few other ingredients. The result is fork-tender, flavor-packed meat that is delicious served with mashed potatoes or pasta. Swiss steak has been a popular recipe for generations as it is easy to make, budget-friendly and it can feed a crowd!

Beef Burgundy, also known as Boeuf Bourguignon, originates from the Burgundy region of France and is a classic French dish. It is essentially a beef stew cooked in red wine with bacon, vegetables, and herbs. The dish has been popularized in pop culture through the book and movie 'Julie and Julia' and has become a favorite of many food lovers.
This recipe adds an extra layer of depth with the addition of finely chopped rosemary and garlic powder for added flavor. You can serve this dish with mashed potatoes, crusty bread, or egg noodles to soak up all the delicious sauce.

Filet Mignon With Demi Glaze Sauce is a classic steakhouse dish that is perfect for any special occasion.
The filet mignon is a premium cut of beef that is known for its tenderness and mild flavor. It is typically served medium-rare to medium to ensure that it stays juicy and tender. The demi glaze sauce is made with white wine, demi-glace, and butter, which adds a richness and depth of flavor to the dish. This dish pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a side salad.

This Red-Wine Braised Pot Roast recipe is perfect for a cozy dinner on a chilly evening. The slow braise of the beef with red wine, beef broth, and aromatic vegetables creates a hearty and comforting meal. The leftovers make great sandwiches or can be used to make beef-stuffed peppers or shepherd's pie. This meal is definitely one to savor and enjoy with loved ones.

Filet mignon is one of the most tender cuts of beef, prized for its buttery texture and rich flavor. When paired with charred onions and zucchini, and dressed with a tangy balsamic sauce, it becomes a decadent meal that is sure to impress dinner guests. While the cost of filet mignon can be quite high, it is worth it for a special occasion or indulgent treat.

Roast Fillet of Beef with Madeira-Mushroom Sauce is a classic dish that is perfect for an elegant dinner party or a special occasion like Valentine's Day or Christmas. The dish's centerpiece is a beautiful fillet of beef that is seasoned simply with salt and pepper, seared to perfection, and roasted in the oven until cooked to your desired doneness. The mushroom and Madeira sauce that accompanies the beef is rich and flavorful, adding a touch of sophistication to the dish. This recipe is perfect for meat lovers who want to indulge in a decadent and delicious meal that will leave their guests impressed and satisfied.