Swiss steak is a classic American dish that has been enjoyed for generations. This hearty meal is perfect for cold nights or when you're craving some comfort food. The dish gets its name from the method of pounding the meat with a tenderizer, which gets rid of any toughness and makes the steak melt-in-your-mouth tender. The tomato and celery sauce adds depth to the dish and compliments the beef perfectly. This Swiss Steak recipe is a must-try for anyone who loves a good, classic meal.
Mushroom-smothered Swiss Steak is a classic comfort food that has been enjoyed by families for generations. The dish is made by cooking a beef round steak until tender and smothering it in a creamy mushroom sauce. The dish is typically served over mashed potatoes or rice, making it a filling and satisfying meal. This dish is a favorite for those who enjoy hearty, home-cooked meals.
Karen's Swiss Steak is a delicious beef recipe that has been passed down through generations of her family. This dish can be cooked on the stovetop, in a crock pot, or in the oven, making it versatile and perfect for any occasion. The steak is seared and then slow-cooked in a flavorful tomato and vegetable sauce until it's tender and juicy. This hearty meal is perfect for chilly evenings, and it's so delicious that you won't be able to resist going for seconds. This Karen's Swiss Steak is sure to become a favorite in your recipe book.
Marmie's Swiss Like Minute Steak is a classic dish that has been passed down for generations in many families. The dish is named after the author's grandmother who perfected the recipe over many years. The minute steak is sliced into thin pieces, then cooked in a seasoned flour mixture until crispy. The steak is then served with a flavorful sauce made from garlic, sweet pepper, onions, mushrooms, tomato, and red wine. This is a truly hearty meal that will satisfy even the most demanding of appetites. It is perfect for a family dinner and can be served over rice, potatoes, or noodles for a complete meal.
Grandma Maul's Italian Beef is one of those classic homemade recipes that has been passed down from generation to generation. This dish is perfect for a hearty weeknight dinner when you want something filling and flavorful without too much fuss. The combination of the beef chuck roast, anise seed, sesame seed, and green bell pepper come together to create a delicious and unique flavor profile that everyone will love. With a little patience, you'll have a delicious dinner that you can enjoy with leftovers for a quick lunch the next day.
Swiss Steak is a classic dish that has been around for many years.
It was first published in Better Homes and Gardens in 1937, and has since become a popular comfort food in many households.
This dish is made by browning round steak and then baking it with a mixture of diced tomatoes, onions, celery, and carrots.
The result is a tender, savory dish that is perfect for a cold winter night or a special occasion with family and friends.
Mindi's Crock Pot Swiss Steak is a classic recipe that has been passed down through generations. It is a flavorful and filling dish that is perfect for a cold winter night or a family gathering.
The steak is seasoned with a blend of spices and then slow cooked with diced tomatoes and French onion soup, resulting in a rich and savory sauce. The steak becomes so tender that it falls apart with the touch of a fork, making this dish a favorite among many.
Serve over mashed potatoes or rice for a complete meal.
Swiss steak is a classic dish that has stood the test of time in the American cuisine. This particular recipe adds a bit of a kick with the addition of Rotel tomatoes and bell peppers. The slow cooking process of the steak allows the flavors of the vegetables and seasonings to meld together, creating a hearty and comforting meal. With its mix of protein, vegetables, and whole grains, this recipe is a well-balanced option for anyone looking to add some spice to their dinner.
Swiss steak is a classic American dish that involves slow-cooking cuts of beef until they are fork-tender and infused with flavor. This crockpot recipe is a simple and easy way to make Swiss steak, with very little effort required on your part. The chuck roast is first browned in a skillet to develop a rich crust, then transferred to a slow cooker with stewed tomatoes, onions, and green peppers. The result is a hearty and satisfying meal that is perfect for family dinners or entertaining guests.
Swiss Steak is a classic and hearty dish that is perfect for a satisfying meal.
Tenderized steak is coated in flour and slow-baked in a rich and savory mushroom sauce until the meat is fall-apart tender.
This recipe is incredibly easy to make and requires minimal prep work, making it a great option for busy weeknights when you don't have a lot of time to cook but still want to enjoy a delicious and filling meal.