Recipe Category: Beef/Pork

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Chinese Hamburgers

Chinese Hamburgers are a popular street food in China, often served as a quick and easy lunch or dinner option. They consist of ground beef or pork mixed with chopped onion, water chestnut, and scallions, flavored with oyster sauce, soy sauce, and sesame oil. These burgers are crispy on the outside and tender on the inside, with a delicious umami flavor that makes them hard to resist. Chinese Hamburgers can be served on their own or with a side of steamed rice or noodles.