Chinese Beef Jerky is a popular snack in China, often consumed by travelers and hikers due to its portability and long shelf life. This recipe features a savory and bold marinade made with soy sauce, sherry, and spices. The beef strips are marinated overnight, giving them time to absorb all the flavors. Baked in the oven until dry and chewy, this jerky is a great snack for those who are on the go or need a quick protein boost. Enjoy it as a snack or incorporate it into your favorite recipes for a bold and savory flavor.
