Roladan is an Italian dish, made of braciola steaks stuffed with dill pickles and brown mustard, rolled up and wrapped in bacon, caramelized onions and covered in sherry wine sauce. This dish has roots from Southern Italy and is perfect for wintery nights. It takes some time to prepare but it is definitely worth it because of the burst of flavors in every bite. The dish often gets packed with a starch such as mashed potatoes to balance the meal. The stew-like texture and meaty taste makes the dish rich and filling.
